Dine-in Service is NOW AVAILABLE under strict sanitation and distancing guidelines! (Click here for information.)

We’ll still pack up to-go your food and beer, too…

Here’s how it works at Mountain Tap To Go…

  1. Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. Wait in your car or outside. We’ll call you when your order is ready. We can bring it to your car parked out front or you can pick it up at the host stand.
  6. ENJOY Mountain Tap at your location of choice.

2020 0619 Menu

FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

32-ounce aluminum resealable crowlers range from $12 to $18.

32-ounce glass growler cost is $7.50, and beer to-go in it ranges from $8.50 to $14.50.

64-ounce glass growler cost is $7.50, and beer to-go in it ranges from $17 to $29.

Summer Heat Ginger WheatBrewed with fresh ginger root, wheat, oats and barley, then conditioned on more fresh ginger, lemongrass and lime leaves, this summer quencher is biscuity, spicy and full of citrus.

  • Alcohol by Volume: 4.3%
  • Bitterness: 15

Locals Lager Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Patio Pils A crisp and refreshing light colored Pilsner, dry-hopped with Tettnang and Liberty hops that lend an herbal, spicy and slightly floral aroma and dry, hoppy finish.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Chasing Sunset Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Nitro Gold Chasing Sunset served on nitrogen. Golden in color and light in body, the hop flavors are rounded out with the smooth, creamy mouthfeel. An easy drinker to the next level!

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Passionate Pedal Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure!

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Summer Haze IPAThis juicy, hazy session IPA was brewed with an abundance of grapefruit, tangerine and blood orange puree, then dry-hopped with complementing varieties, resulting in a quenching summer sipper.

  • Alcohol by Volume: 5.1%
  • Bitterness: 35

Current IPA Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Picking Hops IPA A hoppier version of Current IPA, this dry-hopped ale bursts with citrus and piney aromatics. You’ll feel like you’re in the hop fields at harvest!

  • Alcohol by Volume: 6%
  • Bitterness: 60

Barrel HOP IPAOur signature IPA aged for 5 months in a Colorado American whiskey barrel then dry-hopped. It shines with robust citrusy hops, oak and a touch of whiskey heat.

  • Alcohol by Volume: 7.5%
  • Bitterness: 55

Mountain Macaroon This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut.

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

Paddlers’ Porter Our full-bodied porter is brewed with dark chocolate and caramel malts that impart rich and roasty depth and character with bittersweet chocolate flavor and aroma.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Soda… Pellegrino Soda (blood orange, prickly pear, limonata) or Oskar Blues Root Beer

 

FROM OUR OVENEverything thats cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika /V, GF…3.50
  • Garlic Roll: roasted garlic, house made dough & house marinara /V…8.50
  • Shrimp: shrimp, smothered in chimichurri & crushed red pepper /GF… 10
  • Corn: charred Davis Family Farms corn on the cob, buttermilk herb dressing, popcorn spice, house giardiniera / V, GF … 6.50
  • Watermelon: watermelon & cucumbers marinated in lemon, mint & Passionate Pedal, w/Moon Hill feta / V … 8
  • Chickpeas: chickpeas, cherry tomatoes, red onion & celery on bed of spinach with buttermilk herb dressing / V, GF … 8

Salads (small 8/ large 13)

  • Summer Wedge: fired Romaine wedge, braised red bell peppers & summer squash, Italian dressing, parmesan cheese. / V, GF
  • Spinach: fresh spinach, Palisade beets, cucumbers, pomegranate seeds, lemon coriander vinaigrette & spiced nuts / V, GF

Pizzas – 12Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: San Marzano tomatoes, fresh mozzarella & basil /V … 14
  • Ratatouille: roasted local summer squash, caramelized onions, garlic, mozzarella, SM tomatoes & popcorn spice /V … 17
  • Succotash: white sauce, roasted sweet corn & lima beans, fresh tomatoes & basil, parmesan & popcorn spice /V… 17
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 18
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…18
  • Cacciatore: roasted chicken, red peppers, caramelized onions, SM tomatoes, mozzarella, capers, garlic & oregano… 18

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 9     small size 8” pepperoni pizza… 11
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 9
  • Wheelie: wood-fired mac & cheese /V … 8
  • Burly: pasta served with house marinara and Parmesan cheese /V … 8

Desserts

  • Campfire Smore: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …9.50
  • Ice Cream Sando: vanilla bean ice cream, sandwiched between two Steamboat Baker chocolate chip cookies /V …6

To-Go Half-Baked Pizza Kits

Everything you need to home-cook your own Mountain Tap pizza!  We provide our house-made pizza crust, stretched and par-baked, plus all the toppings. It’s fun, it’s easy, it’s delicious.

  • Margherita: San Marzano tomatoes, fresh mozzarella & basil /V … 14
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…18
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 18

We source ingredients locally whenever possible. Even the wood that burns in our oven is peach and cherry wood from Palisade!

V=Vegetarian s VG=Vegan s GF=Gluten Free*

*Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

 

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Other beers we make:

Fruit Brut This beautiful pink “champagne of beers” is effervescent and super dry. It was brewed with black currant and red raspberry purees, which contribute fruity aromatics but zero sweetness.

  • Alcohol by Volume: 4.6%
  • Bitterness: 7

Zwickel This Zwickelbier is a crisp, young unfiltered pilsner that boasts a spicy finish, compliments of its German hops. This one is as fun to drink as it is to say!

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Yer State Beer A collab with our musically inclined Southern rocker friends at Yer State Birds, this classic American style lager is an easy drinker, brewed with all Colorado ingredients and double dry hopped.

  • Alcohol by Volume: 4.8%
  • Bitterness: 12

Passionate Brett Imagine Passionate Pedal, aged in a cabernet barrel with Brettanomyces yeast for 9 months. It’s slightly fruity, extra tangy and puckery with just a hint of oak.

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Get Out! Our Belgian farmhouse-style saison was brewed to celebrate Colorado’s public lands. Made with Colorado-grown barley & wheat from Root Shoots Malting, it’s earthy, spicy, tangy and quenching. Get Out and enjoy the land!

  • Alcohol by Volume: 5.5%
  • Bitterness: 35

Halaboration River Pale Ale Brewed – socially distanced – with our friends from Hala Gear, this session IPA was dry-hopped for citrus-floral aroma and flavor.

  • Alcohol by Volume: 4.3%
  • Bitterness: 35

Livin the Steam This hybrid beer uses a lager yeast fermented at ale temperatures. Its delicate maltiness balances the signature Northern Brewer hop character.

  • Alcohol by Volume: 5.6%
  • Bitterness: 45

Get The Funk Out! Our Get Out! Belgian-style Saison aged for 7 months in a cabernet barrel with Brettanomyces yeast. This wild ale is earthy, spicy and farmhouse funky with a subtle touch of sour.

  • Alcohol by Volume: 6.1%
  • Bitterness: 35

Dont Think Twice DunkelweissThis dark German-style wheat beer has pronounced banana/ clove/ ripe apple aromas complemented by bready and roasty aromas and flavors Prost!

  • Alcohol by Volume: 4.7%
  • Bitterness: 12

Nitro SUP Our Halaboration River Pale Ale on nitrogen. The hop aroma and flavor come through even more. Not only is it sessionable, but it’s smooth, like SUPing on a lake!

  • Alcohol by Volume: 4.5%
  • Bitterness: 35

Nitro Hop Current IPA served on nitrogen – it’s smooth and creamy, and the hop bouquet of Equinox, Simcoe, Horizon, Ahtanum and Cascade is even more delightful.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Chasing Gold IPABrewed to celebrate the Olympics and honor Steamboat’s Olympians and Team USA, this American-style IPA was brewed with all USA malt and hops and bursts with hop flavor and aroma!

  • Alcohol by Volume: 6.4%
  • Bitterness: 70

7-7 Anniversary Haze Brewed with 7 hops and 7 grains to celebrate our 4th anniversary on 7/7, this HAZY IPA was dry hopped for a bright citrus hop aroma reminiscent of tangerine and grapefruit.

  • Alcohol by Volume: 5.6%
  • Bitterness: 25

Howelsen Haze IPA This hazy golden IPA boasts bright citrus hop aroma, yet mild hop bitterness. Its haze is a result of the grain bill with lots of blonde roasted oats and wheat malt. Crowler: 11 / Growler: 16

Alcohol by Volume: 6.1%                        Bitterness: 25

Brut IPA This “champagne of beers” is effervescent, super dry and straw-colored, bursting with tropical fruit hop aroma yet mellow in hop flavor. It drinks lighter than it weighs – be aware of the 7% ABV!

  • Alcohol by Volume: 7%
  • Bitterness: 17

Batch 100 Imperial IPA Our 100th batch of beer! This is a ramped up version of our very first brew, Picking Hops. It’s a dry-hopped Imperial IPA – big, assertive and bursting with juicy hops!

  • Alcohol by Volume: 8.6%
  • Bitterness: 100

Fall Line This double IPA is strong and hoppy! Its malt sweetness balances the assertive hop flavor. It was dry hopped with Mosaic and Centennial for a citrusy tangerine-like nose.

  • Alcohol by Volume: 7.7%
  • Bitterness: 90

Makin Hay Double IPAOur bold double IPA pops with its assertive hops. It was dry hopped with Simcoe, Amarillo, Mosaic & Equanot, yielding a big citrusy hop aroma. Seize the moment!

  • Alcohol by Volume: 8.3%
  • Bitterness: 90

Batch 200 Double IPA Our 200th batch of beer! This bold double IPA showcases assertive hop flavor and a big citrusy hop aroma, a result of dry-hopping with lots of Mosaic and Centennial.

  • Alcohol by Volume: 8%
  • Bitterness: 90

MacaRUM Mountain Macaroon aged on rum-soaked oak for several weeks. Vanilla and rum flavors and aromas join forces with chocolate and coconut. YUM!

  • Alcohol by Volume: 6%
  • Bitterness: 30

stOAK This robust, nutty brown ale aged gracefully for 2 months in a freshly drained Colorado whiskey barrel. It’s warming, malty, oaky and toasty – the perfect sipper on a cold winter evening!

  • Alcohol by Volume: 6.8%
  • Bitterness: 35

Risky Brown Start with a rum barrel from the Caribbean. Age in it Steamboat Whiskey Co. whiskey. Next age in it our nutty brown ale. The resulting flavors: light molasses, toasted coconut, cocoa and whiskey.

  • Alcohol by Volume: 6.9
  • Bitterness: 35

Downtown Ginger BrownBrewed with fresh ginger root, a bounty of malts and oats, this light brown ale is crisp, spicy and fragrant. It’s a real ginger binger!

  • Alcohol by Volume: 7.4%
  • Bitterness: 37

Ginger Vin This ginger brown ale was aged in a cabernet wine barrel for 2 months. Along the way, the spiciness of the ginger mellowed and the beer picked up oaky, floral and fruity nuances.

  • Alcohol by Volume: 7.7%
  • Bitterness: 37

Rendezvous Red This double red ale, ruby in color and strong, joins caramel malt sweetness with a bounty of assertive hop characteristics. There’s a lot going on here!

  • Alcohol by Volume: 7.2%
  • Bitterness: 65

Powder Panic Strong Red This double dry-hopped ruby-hued strong red ale is a rush of robust caramel malt sweetness balanced by deep hop flavor and aroma.

  • Alcohol by Volume: 7.1%
  • Bitterness: 70

Camp Clean This sessionable dry-hopped brown ale boasts s’more-like flavors of graham cracker and chocolate, complemented by piney aromatics.

  • Alcohol by Volume: 5.5%
  • Bitterness: 35

Schwarzwald A German-style dark lager with a twist – this one was dry-hopped with a kiss of German Perle hops. Dark in color, light in body with a subtle spicy-piney aroma.

  • Alcohol by Volume: 4.3%
  • Bitterness: 20

Barrel-Aged Paddlers Perk Robust Paddlers’ Porter aged in a Colorado whiskey barrel on freshly dark roasted coffee from Steamboat Coffee & Tea Co.

  • Alcohol by Volume: 7%
  • Bitterness: 45

BuffalOAK Porter Our roasty porter aged on toasted oak spirals that were soaked in cacao nib-infused Buffalo Trace bourbon. Oh. My. Delicious. Warming, rich, chocolaty and oaky.

  • Alcohol by Volume: 7%
  • Bitterness: 45

Paddlers Perk Robust Paddlers’ Porter aged on freshly dark roasted coffee from Steamboat Coffee & Tea Co. The dark, roasty and flavorful porter takes on an added dimension of freshly roasted coffee.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Nite-ro Ride Porter Our delicious porter served on nitrogen. It’s roasty and creamy, with bittersweet chocolate hints even more prevalent.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Whiskey CliffOur imperial stout was aged in an American whiskey barrel. The chocolaty taste & aroma harmonize with the oak’s vanilla character, and both mellow the whiskey heat.

  • Alcohol by Volume: 10.6%
  • Bitterness: 65

Cheers!