Our Beers

Here’s how it works at Mountain Tap To Go…

  1. Best Bet: Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. ENJOY Mountain Tap at your location of choice.

As allowable per CO SB21-091, in-person credit card payments incur a 2% processing fee.

Note a 3% service fee is added to all to-go orders to offset cost of to-go packaging.

FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

32-ounce aluminum resealable crowlers range from $13 to $22.

64-ounce glass growler cost is $8, and beer to-go in it ranges from $18 to $32.

We can also fill your 32-ounce jug but we currently do not stock them. Beer to-go in it ranges from $9 to $16.

All our beers are Crafted to Reduce Gluten.

Summer Heat Ginger Wheat… Brewed with fresh ginger root, limes, wheat, oats and barley, then conditioned on more fresh ginger, kaffir lime leaves and lemongrass, this summer quencher is biscuity, spicy and full of citrus.

  • Alcohol by Volume: 4.3%
  • Bitterness: 15

Fruit Brut… This beautiful pink “champagne of beers” is effervescent and super dry. It was brewed with black currant and red raspberry purees, which contribute fruity aromatics but zero sweetness.

  • Alcohol by Volume: 4.6%
  • Bitterness: 7

Locals’ Lager… Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Chasing Sunset… Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Passionate Pedal®… Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure!

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Farmhouse Peche… This Belgian-style farmhouse ale was brewed with Palisade peaches and Colorado malt, wheat and oats from Root Shoot Malting. Golden in color, it has a lovely peachy floral aroma and tart, dry finish.

  • Alcohol by Volume: 6.3%
  • Bitterness: 27

Funky Peche… Last year’s Farmhouse Peche, aged in a Napa cabernet barrel with two strains of Brettanomyces yeast for a year. It’s subtly peachy, earthy and tart with just a hint of oak.

  • Alcohol by Volume: 6.3%
  • Bitterness: 27

Current IPA… Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Hoppy Hiker IPA®… Our dry-hopped IPA bursts with citrus and piney aromatics reminiscent of the forests in which we love to play. Hoppy trails!

  • Alcohol by Volume: 6.0%
  • Bitterness: 60

Foggy Mountain Haze… A favorite in our haze series, nearly 15 pounds of hops were used in the 7-barrel batch, most as a dry hop. The result: bright tropical-citrus hop aroma and mild hop bitterness.

  • Alcohol by Volume: 5.5%
  • Bitterness: 25

Picking Fresh Hops… Our wet hop beer features all-CO hops from Billy Goat Hop Farm. Hops were added within 12 hours of being harvested! Its got a juicy hop aroma with grapefruit and chive notes.

  • Alcohol by Volume: 6.1%
  • Bitterness: 55

Mountain Macaroon… This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut.

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

Soda… House-made Fruited Bubbly Water, Pellegrino Soda (blood orange, aranciata, limonata) or Root Beer

We also serve a variety of wines and hard ciders.

 

FROM OUR OVEN… Everything that’s cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Americana cheese, nutritional yeast, sea salt & paprika /V, GF…4.50
  • Garlic Roll: roasted garlic, house made dough & house marinara /V… 10
  • Hummus: pillowy hummus, garlic chili oil, fines herbes & house flatbread/V… 12
  • Watermelon: marinated watermelon and cucumber with mint and feta cheese /V… 9
  • Spanish Baked Goat Cheese: chevre, fried capers, house marinara, oregano & house flatbread/V… 12
  • Corn: charred Olathe sweet corn, chipotle ranch, micro cilantro, popcorn spice /V…7.50
  • Bratwurst: with sauerkraut, both cooked in Locals’ Lager, house pickles, Passionate Pedal mustard, bread… 16.50

Salads

  • Caesar*: chopped romaine hearts, arugula, Grana Americana cheese, gremolata, traditional dressing… sm 10 / lg 17
  • Strawberry Chevre: spinach, strawberries, chevre, red onion, slivered almonds, blueberry vinaigrette/.. sm 12 / lg 19

Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: fresh mozzarella, basil, San Marzano tomato sauce /V … 16.50
  • Pie of the Day: ask your server for details
  • Capra Verde: goat cheese ricotta, artichokes, roasted tomato, fresh mozzarella, cashew pesto, gremolata, garlic oil /V… 20
  • Funghi Tartufo: local gourmet braised mushrooms, shallots, mozzarella, fresh herbs, garlic oil, truffle oil/V… 20
  • Pesca: fresh Palisade peaches, pancetta, Calabrian chilies, Grana Americana, beer glaze, basil, Greek yogurt white sauce… 21
  • Rancher: local Italian sausage, fresh mozzarella, fennel, oregano, San Marzano tomato sauce… 19
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, fresh mozzarella, oregano, San Marzano tomato sauce…19

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 9.50     small size 8” pepperoni pizza… 12.50
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 10
  • Wheelie: wood-fired mac & cheese /V … 8.50
  • Burly: pasta served with house marinara and Parmesan cheese /V … 8.50

Desserts

  • Campfire S’more: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …10
  • Peach Crisp a la Goat: Palisade peaches, brown sugar, sweet oat topping, wort syrup & crumble of goat cheese/ V … 10
  • Cookie a la Mode: Steamboat Baker chocolate chip cookie topped with vanilla bean ice cream & wort syrup /V …10
  • Float the Boat: classic float with root beer and vanilla bean ice cream/V,GF … 9
  • Ice Cream Sando: vanilla bean ice cream, sandwiched between two chocolate chip cookies /V …6

We source ingredients locally whenever possible.

V=Vegetarian   GF=Gluten Free*

We can make many menu items VEGAN. Ask your server for details.

Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

*These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk for foodborne illness.

 

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Other beers we make:

Hala-Lima… A collab brew with our friends from Hala Gear, this session light lager with a delicate hint of key lime is quenching and crushable, perfect for a day on the river or lake.

  • Alcohol by Volume: 4.3%
  • Bitterness: 15

Kickin’ Back Kolsch… This Kolsch-style German ale was fermented cool resulting in a crisp, dry and refreshing summer crusher with a snappy finish. Kick back and enjoy!

  • Alcohol by Volume: 5.1%
  • Bitterness: 23

Prickly Pedal… A collab with Routt County Riders, this ale features prickly pear cactus fruit & a touch of guava. It’s a nod to desert recreating & a playmate for Passionate Pedal!

  • Alcohol by Volume: 4.8%
  • Bitterness: 13

Cara Cara Kolsch… This Kolsch-style German ale was fermented cool for a crisp, refreshing flavor, then aged with cara cara navel oranges resulting in a full-on citrus explosion. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.1%
  • Bitterness: 23

Zwickel… This Zwickelbier is a crisp, young unfiltered pilsner that boasts a spicy finish, compliments of its German hops. This one is as fun to drink as it is to say!

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Pow Pils… A crisp and refreshing light colored Pilsner, dry-hopped for an earthy, herbal and spicy aroma and dry, hoppy finish. Bring on the pow!

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Lime Time… This quenching session lime ale is light bodied with very low bitterness. It was brewed with key lime juice, resulting in a spritely summer crusher.

  • Alcohol by Volume: 4.4%
  • Bitterness: 15

Summer Heat Ginger Wheat… Brewed with fresh ginger root, limes, wheat, oats and barley, then conditioned on more fresh ginger and lemongrass, this summer quencher is biscuity, spicy and full of citrus.

  • Alcohol by Volume: 4.3%
  • Bitterness: 15

Rise & Shine… Cara Cara oranges transform our Chasing Sunset golden ale into a spritely treat filled with citrus flavor and aroma. If there were such thing as a breakfast beer, this would be it!

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Patio Pils… A crisp and refreshing light colored Pilsner, dry-hopped for an earthy, herbal and spicy aroma and dry, hoppy finish. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Yer State Beer… A collab with our musically inclined Southern rocker friends at Yer State Birds, this classic American style lager is an easy drinker, brewed with all Colorado ingredients and double dry hopped.

  • Alcohol by Volume: 4.8%
  • Bitterness: 12

Nitro Gold… Chasing Sunset served on nitrogen. Golden in color and light in body, the hop flavors are rounded out with the smooth, creamy mouthfeel. An easy drinker to the next level!

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Funky Pedal… Imagine Passionate Pedal, aged in a cabernet barrel with Brettanomyces yeast for 6+ months. It’s slightly fruity, extra tangy and puckery with just a hint of oak.

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Get Out!… Our Belgian farmhouse-style saison was brewed to celebrate Colorado’s public lands. Made with Colorado-grown barley & wheat from Root Shoots Malting, it’s earthy, spicy, tangy and quenching. Get Out and enjoy the land!

  • Alcohol by Volume: 5.4%
  • Bitterness: 35

Get The Funk Out!… Our Get Out! Belgian-style Saison aged for a year in a cabernet barrel with Brettanomyces yeast. This wild ale is earthy, spicy and farmhouse funky with a subtle touch of sour.

  • Alcohol by Volume: 6.1%
  • Bitterness: 35

Mountain Momma… Our Strong Blonde Ale showcasing Pink Boots Blend tropical and citrus hops is dedicated to all the super women who work at Mountain Tap!

  • Alcohol by Volume: 7.2%
  • Bitterness: 25

Hopfenweisse… This Bavarian-style Weissbier with its signature hazy appearance and banana-clove-herbal flavor reveals a slightly higher hoppiness, particularly in the aroma – a kiss of American hops!

  • Alcohol by Volume: 5.6%
  • Bitterness: 15

Halaboration River Pale Ale… Brewed – socially distanced – with our friends from Hala Gear, this session IPA was dry-hopped for citrus-floral aroma and flavor.

  • Alcohol by Volume: 4.3%
  • Bitterness: 35

ReTree Spruce IPA… Created to celebrate ReTree, this IPA was conditioned on Colorado spruce tips and boasts delicious pine, mint and citrus notes. It’s a majestic forest in a glass! Crafted to Reduce Gluten.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Nitro Hop… Current IPA served on nitrogen – it’s smooth and creamy, and the hop bouquet of Equinox, Simcoe, Horizon, Ahtanum and Cascade is even more delightful. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Nitro SUP… Our Halaboration River Pale Ale on nitrogen. The hop aroma and flavor come through even more. Not only is it sessionable, but it’s smooth, like SUPing on a lake!

  • Alcohol by Volume: 4.5%
  • Bitterness: 35

Livin’ the Steam… This hybrid beer uses a lager yeast fermented at ale temperatures. Its delicate maltiness balances the signature Northern Brewer hop character.

  • Alcohol by Volume: 5.6%
  • Bitterness: 45

Pineapple Express… This dry-hopped hazy IPA was brewed with pineapple to complement its citrus hops. C’mon Pineapple Express, deliver us some snow! Crafted to Reduce Gluten.

  • Alcohol by Volume: 6.0%
  • Bitterness: 60

Lucky 7-7 Anniversary Haze… Brewed with 7 hops and 7 grains to celebrate our 7th anniversary on 7/7, this aggressively hopped hazy IPA bursts with hop flavor and fruity-citrus aroma.

  • Alcohol by Volume: 7%
  • Bitterness: 70

Howelsen Haze IPA… This hazy golden IPA boasts bright citrus hop aroma yet mild hop bitterness. Its haze is a result of the grain bill with lots of blonde roasted oats and wheat malt.

  • Alcohol by Volume: 5.8%
  • Bitterness: 25

Harvest HOMEGROWN Haze… A collab with Harvest Skis, this hazy IPA is a benefit beer for RC Search & Rescue. Wheat & oats smooth the mouthfeel, while hops add citrusy grapefruit flavor & aroma.

  • Alcohol by Volume: 6.2%
  • Bitterness: 48

Summer Haze IPA… This juicy, hazy session IPA was brewed with an abundance of tangerine and grapefruit purees, then dry-hopped with complementing varieties, resulting in a quenching summer sipper. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.3%
  • Bitterness: 35

Spring Fling Hazy IPA… This hazy IPA was brewed with lime and grapefruit for an explosion of citrus aroma and a quenchingly tart finish.

  • Alcohol by Volume: 6.1%
  • Bitterness: 25

Hot Lap Haze… Next in our haze series, a session IPA. This one’s got all the buzz words: it’s hazy, sessionable and dry-hopped for lots of tropical-citrus aroma. A low-ABV hop crusher after a hot lap on Emerald!

  • Alcohol by Volume: 4.2%
  • Bitterness: 25

7-7 Anniversary Haze… Brewed with 7 hops and 7 grains to celebrate our anniversary on 7/7, this hazy IPA boasts bright citrus hop aroma.

  • Alcohol by Volume: 7%
  • Bitterness: 35

7-7 Strong IPA… Brewed with 7 hops and 7 grains to celebrate our 6th anniversary on 7/7, this aggressively hopped strong IPA bursts with hop flavor and fruity-citrus aroma. Crafted to Reduce Gluten.

  • Alcohol by Volume: 7%
  • Bitterness: 70

High Side Double IPA… This strong hop bomb has a big, citrusy aroma, a result of dry-hopping with Amarilla, Simcoe & Sabro. It registers on the high side of both hoppy flavor and ABV and will keep your boat upright!

  • Alcohol by Volume: 8.4%
  • Bitterness: 90

GPA… Our classic IPA was aged with grapefruit resulting in bright citrus aromas and slightly tart flavor which complement the bold and aromatic hops. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6.0%
  • Bitterness: 55

FēmALE NEIPA… This hazy New England IPA showcases Pink Boots Blend tropical fruit hop aroma and bready flavor from its diverse grain bill. It is dedicated to all the super women who work at Mountain Tap!

  • Alcohol by Volume: 5.1%
  • Bitterness: 20

Harvest HOMEGROWN “Rye PA”… A collab with our friends at Harvest Skis, this Rye India Pale Ale was made with all Colorado ingredients. Its bready rye character is balanced by a citrusy-floral hop aroma.

  • Alcohol by Volume: 6.5%
  • Bitterness: 50

Whiskey Harvest Rye IPA… Our Harvest HOMEGROWN Rye IPA made with all Colorado ingredients, then aged in a Colorado American whiskey barrel. It boasts rye malt character, citrusy hops and a bit of whiskey heat.

  • Alcohol by Volume: 8%
  • Bitterness: 50

Picking Hops IPA… A hoppier version of Current IPA, this dry-hopped ale bursts with citrus and piney aromatics. You’ll feel like you’re in the hop fields at harvest!

  • Alcohol by Volume: 6%
  • Bitterness: 60

Nitro Pick… Our dry-hopped Picking Hops IPA served on nitrogen – it’s smooth and creamy, yet bursting with citrusy, piney hop flavor and aroma.

  • Alcohol by Volume: 6%
  • Bitterness: 60

Free Flow IPA… Brewed to celebrate the Yampa River Fund and the Mighty Yampa River, this IPA was dry-hopped exclusively with Centennial hops for an abundance of lemony-citrus flavor and aroma.

  • Alcohol by Volume: 6%
  • Bitterness: 60

Chasing Gold IPA… Brewed to celebrate the Olympics and honor Steamboat’s Olympians and Team USA, this American-style IPA was brewed with all USA malt and hops and bursts with hop flavor and aroma!

  • Alcohol by Volume: 6.4%
  • Bitterness: 70

Barrel HOP IPA… Our signature IPA aged for 5 months in a Colorado American whiskey barrel then dry-hopped. It shines with robust citrusy hops, oak and a touch of whiskey heat.

  • Alcohol by Volume: 7.5%
  • Bitterness: 55

Brut IPA… This “champagne of beers” is effervescent, super dry and straw-colored, bursting with tropical fruit hop aroma yet mellow in hop flavor. It drinks lighter than it weighs – be aware of the 7% ABV!

  • Alcohol by Volume: 7%
  • Bitterness: 17

Hop Jack… This precious IPA was aged for 2 months in a Colorado whiskey barrel. The bittering hops mellowed, then the final dry hopping added citrus aroma to complement the oak and touch of whiskey heat.

  • Alcohol by Volume: 7.5%
  • Bitterness: 55

Last Chair Double IPA… Catch the last chair and you’ll earn this bold double IPA! It’s a strong hop bomb with big, citrusy aroma, a result of dry-hopping with Amarilla, Simcoe & Sabro.

  • Alcohol by Volume: 8.4%
  • Bitterness: 90

Fall Line… This double IPA is strong and hoppy! Its malt sweetness balances the assertive hop flavor. It was dry hopped with Mosaic and Centennial for a citrusy tangerine-like nose.

  • Alcohol by Volume: 7.7%
  • Bitterness: 90

Makin’ Hay Double IPA… Our bold double IPA pops with its assertive hops. It was dry hopped… A LOT… with Simcoe, Amarillo & Mosaic, yielding big tropical citrusy hop aroma. Make hay while the sun shines!

  • Alcohol by Volume: 8.3%
  • Bitterness: 90

Batch 100 Imperial IPA… Our 100th batch of beer! This is a ramped up version of our very first brew, Picking Hops. It’s a dry-hopped Imperial IPA – big, assertive and bursting with juicy hops!

  • Alcohol by Volume: 8.6%
  • Bitterness: 100

Batch 200 Double IPA… Our 200th batch of beer! This bold double IPA showcases assertive hop flavor and a big citrusy hop aroma, a result of dry-hopping with lots of Mosaic and Centennial.

  • Alcohol by Volume: 8%
  • Bitterness: 90

Batch 300 Triple IPA… Our 300th batch of beer! This triple IPA showcases assertive hop flavor and a big citrusy hop aroma, a result of dry-hopping with lots of Idaho 7 and Sabro – two relatively new varieties.

  • Alcohol by Volume: 10.3%
  • Bitterness: 100

Batch 400 Belgian Strong… Our 400th batch of beer! This Belgian-style strong ale is deceptively light golden in color with herbal spicy hops.

  • Alcohol by Volume: 7.8%
  • Bitterness: 35

Batch 500 Farmhouse Peche… Our 500th batch of beer! This Belgian-style farmhouse ale was brewed with Palisade peaches. It is golden in color with a lovely peach aroma and tart, dry finish.

  • Alcohol by Volume: 6.3%
  • Bitterness: 27

Workingman’s Red… This ruby hued ale’s delicate caramel malt meets up with a big bouquet of citrus piney dry-hopped flavor and aroma. This one’s dedicated to Mountain Tap’s awesome hard-working staff!

  • Alcohol by Volume: 5.8%
  • Bitterness: 50

Powder Panic Strong Red… This double dry-hopped ruby-hued strong red ale is a rush of robust caramel malt sweetness balanced by deep hop flavor and aroma.

  • Alcohol by Volume: 7.1%
  • Bitterness: 70

Rendezvous Red… This double red ale, ruby in color and strong, joins caramel malt sweetness with a bounty of assertive hop characteristics. There’s a lot going on here!

  • Alcohol by Volume: 7.2%
  • Bitterness: 65

Camp Clean… This sessionable dry-hopped brown ale boasts s’more-like flavors of graham cracker and chocolate, complemented by piney aromatics.

  • Alcohol by Volume: 5.5%
  • Bitterness: 35

Nitro Mac… Our tasty Mountain Macaroon served on nitrogen boasts a creamy character, allowing the toasted coconut and chocolate malt flavors to seemingly melt in the mouth!

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

MacaRUM… Mountain Macaroon coconut brown ale aged on rum-soaked oak for several weeks. Vanilla and rum flavors and aromas join forces with chocolate and coconut.

  • Alcohol by Volume: 6%
  • Bitterness: 30

stOAK… This robust, nutty brown ale aged gracefully for 2 months in a freshly drained Colorado whiskey barrel. It’s warming, malty, oaky and toasty – the perfect sipper on a cold winter evening!

  • Alcohol by Volume: 6.8%
  • Bitterness: 35

Risky Brown… Start with a rum barrel from the Caribbean. Age in it Steamboat Whiskey Co. whiskey. Next age in it our nutty brown ale. The resulting flavors: light molasses, toasted coconut, cocoa and whiskey.

  • Alcohol by Volume: 6.9
  • Bitterness: 35

Hero Dirt Whiskey Brown… This nutty brown ale aged for 2 months in a freshly drained Colorado whiskey barrel. It is silky smooth and dark brown like an early summer singletrack. Get it before it’s gone!

  • Alcohol by Volume: 6.8%
  • Bitterness: 35

Downtown Ginger Brown… Brewed with fresh ginger root, a bounty of malts and oats, this light brown ale is crisp, spicy and fragrant. It’s a real ginger binger!

  • Alcohol by Volume: 7.4%
  • Bitterness: 37

Ginger Vin… This ginger brown ale was aged in a cabernet wine barrel for 2 months. Along the way, the spiciness of the ginger mellowed and the beer picked up oaky, floral and fruity nuances.

  • Alcohol by Volume: 7.7%
  • Bitterness: 37

Don’t Think Twice Dunkelweiss… This dark German-style wheat beer has pronounced banana/ clove/ ripe apple aromas complemented by bready and roasty aromas and flavors Prost!

  • Alcohol by Volume: 4.7%
  • Bitterness: 12

Schwarzwald… A German-style dark lager with a twist – this one was dry-hopped with a kiss of German Perle hops. Dark in color, light in body with a subtle spicy-piney aroma.

  • Alcohol by Volume: 4.3%
  • Bitterness: 20

Paddlers’ Porter… Our full-bodied porter is brewed with dark chocolate and caramel malts that impart rich and roasty depth and character with bittersweet chocolate flavor and aroma.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Nite-ro Ride Porter… Our delicious porter served on nitrogen. It’s roasty and creamy, with bittersweet chocolate hints even more prevalent.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

RaspBarrel Porter… Our robust Paddlers’ Porter was aged in a Colorado whiskey barrel with raspberries. The resulting decadence is like a chocolate covered raspberry with a hint of oaky whiskey warmth.

  • Alcohol by Volume: 7%
  • Bitterness: 45

BuffalOAK Porter… Our roasty porter aged on toasted oak spirals that were soaked in cacao nib-infused Buffalo Trace bourbon. Oh. My. Delicious. Warming, rich, chocolaty and oaky.

  • Alcohol by Volume: 7%
  • Bitterness: 45

Paddlers’ Perk… Robust Paddlers’ Porter aged on freshly dark roasted coffee from Steamboat Coffee & Tea Co. The dark, roasty and flavorful porter takes on an added dimension of freshly roasted coffee.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Get Barreled… Our robust Paddlers’ Porter aged in a Colorado bourbon barrel rolls out a bittersweet chocolate flavor and aroma complementing the oak’s vanilla character and mellowing the whiskey heat.

  • Alcohol by Volume: 7.0%
  • Bitterness: 45

Barrel-Aged Paddlers’ Perk… Robust Paddlers’ Porter aged in a Colorado whiskey barrel on freshly dark roasted coffee from Steamboat Coffee & Tea Co.

  • Alcohol by Volume: 7%
  • Bitterness: 45

Cliffed Out Imperial Stout… Strong. Big. Bold. This imperial stout was aged on cacao nibs, adding complex chocolaty taste and aroma.

  • Alcohol by Volume: 8.5%
  • Bitterness: 65

Whiskey Cliff…Our imperial stout was aged in an American whiskey barrel. The chocolaty taste & aroma harmonize with the oak’s vanilla character, and both mellow the whiskey heat.

  • Alcohol by Volume: 10.6%
  • Bitterness: 65

Cheers!