We’re open for indoor and outdoor dining under strict sanitation guidelines. We’ll pack up your food and beer to-go, too! We encourage unvaccinated and at-risk populations to utilize to-go service at this time.

Please Note: We do not take reservations. All indoor and outdoor seating is available on a walk-up basis, and we may not be able to accommodate all members of your large group at the same time.

Here’s how it works at Mountain Tap To Go…

  1. Best Bet: Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. Check in at the host stand for your to-go order.
  6. ENJOY Mountain Tap at your location of choice.
    *Note a 3% service fee is added to all to-go orders.

FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

32-ounce aluminum resealable crowlers range from $12 to $18.

64-ounce glass growler cost is $8, and beer to-go in it ranges from $17 to $29.

We can also fill your 32-ounce jug but we currently do not stock them. Beer to-go in it ranges from $8.50 to $14.50.

Fruit Brut This beautiful pink “champagne of beers” is effervescent and super dry. It was brewed with black currant and red raspberry purees, which contribute fruity aromatics but zero sweetness.

  • Alcohol by Volume: 4.6%
  • Bitterness: 7

Locals Lager Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Chasing Sunset Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Passionate Pedal® Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure! Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Hopfenweisse This Bavarian-style Weissbier with its signature hazy appearance and banana-clove-herbal flavor reveals a slightly higher hoppiness, particularly in the aroma – a kiss of American hops!

  • Alcohol by Volume: 5.6%
  • Bitterness: 15

Current IPA Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Hoppy Hiker IPA® Our dry-hopped IPA bursts with citrus and piney aromatics reminiscent of the forests in which we love to play. Hoppy trails! Crafted to Reduce Gluten.

  • Alcohol by Volume: 6.0%
  • Bitterness: 60

Picking Fresh Hops Our very special wet hop beer features all-CO hops from Billy Goat Hop Farm. It’s got a juicy hop aroma with grapefruit, chive and green onion notes. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6.1%
  • Bitterness: 55

Makin Hay Double IPAOur bold double IPA pops with its assertive hops. It was dry hopped… A LOT… with Simcoe, Amarillo & Mosaic, yielding big tropical citrusy hop aroma. Make hay while the sun shines! Crafted to Reduce Gluten.

  • Alcohol by Volume: 8.3%
  • Bitterness: 90

Mountain Macaroon This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

MacaRUM Mountain Macaroon coconut brown ale aged on rum-soaked oak for several weeks. Vanilla and rum flavors and aromas join forces with chocolate and coconut. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6%
  • Bitterness: 30

Paddlers’ Porter Our full-bodied porter is brewed with dark chocolate and caramel malts that impart rich and roasty depth and character with bittersweet chocolate flavor and aroma. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Soda… Pellegrino Soda (blood orange, prickly pear, limonata) or Root Beer

We also serve a variety of wines and hard ciders.

 

FROM OUR OVENEverything thats cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika /V, GF…4
  • Olives: warmed mixed olives with Marcona almonds & side of house bread/V… 9
  • Garlic Roll: roasted garlic, house made dough & house marinara /V… 9
  • Shrimp: shrimp, smothered in chimichurri & crushed red pepper /GF… 10.50
  • Bratwurst: MTN TAP brat cooked in Locals’ Lager w/ fennel kraut, giardiniera, Passionate Pedal mustard & bread… 15
  • Shishitos: fire-blistered shishitos with beer glaze and hop salt /V… 9
  • Farmers Skillet: elk sausage, squash, potatoes, pearl onions, over easy local egg, duck fat, hop salt, bread /V… 16
  • Corn: charred corn on the cob, buttermilk herb dressing, popcorn spice, house giardiniera / V, GF … 7

Salads (small 10/ large 16)

  • Chickpea: Bee Grateful arugula & heirloom tomatoes, chickpea medley, celery, red onion, carrots, buttermilk dressing /V, GF
  • Farmer’s Wedge: romaine, fire roasted zucchini & yellow squash, house croutons, Grana Padano cheese, Italian vinaigrette /V

Pizzas – 12Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: fresh mozzarella, basil, San Marzano tomato sauce /V … 16
  • Ratatouille: zucchini & yellow squash, caramelized onion, garlic, fresh mozzarella, popcorn spice, pesto /V… 18
  • Rancher: local Italian sausage, garlic, fresh mozzarella, fennel, oregano, San Marzano tomato sauce… 18.50
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, fresh mozzarella, oregano, San Marzano tomato sauce…18.50
  • Pesca: fresh peaches, pancetta, Calabrian chilies, garlic, grana Padano, beer glaze, basil, white sauce…21
  • Wapiti: elk sausage, roasted corn, red bell pepper & red onion, garlic, green onion, parmesan, San Marzano tomato sauce…21

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 9     small size 8” pepperoni pizza… 11
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 9
  • Wheelie: wood-fired mac & cheese /V … 8
  • Burly: pasta served with house marinara and Parmesan cheese /V … 8

Desserts

  • Campfire Smore: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …10
  • Cookie a la Mode: Steamboat Baker chocolate chip cookie topped with vanilla bean ice cream & wort syrup /V …9.50
  • Passionate Sundae: vanilla bean ice cream topped with passionfruit curd, berries & mint / V, GF … 10
  • Float the Boat: classic float with root beer and vanilla bean ice cream/V,GF … 8.50

We source ingredients locally whenever possible. Even the wood that burns in our oven is peach and cherry wood from Palisade!

V=Vegetarian   GF=Gluten Free*

We can make many menu items VEGAN. Ask your server for details.

*Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

 

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Other beers we make:

Summer Heat Ginger WheatBrewed with fresh ginger root, limes, wheat, oats and barley, then conditioned on more fresh ginger and lemongrass, this summer quencher is biscuity, spicy and full of citrus.

  • Alcohol by Volume: 4.3%
  • Bitterness: 15

Hala-Lima A collab brew with our friends from Hala Gear, this session light lager with a delicate hint of key lime is quenching and crushable, perfect for a day on the river or lake.

  • Alcohol by Volume: 4.4%
  • Bitterness: 15

Downriver Kolsch This Kolsch-style German ale was fermented cool resulting in a crisp, dry and refreshing beer with a snappy finish. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.1%
  • Bitterness: 23

Cara Cara Kolsch This Kolsch-style German ale was fermented cool for a crisp, refreshing flavor, then aged with cara cara navel oranges resulting in a full-on citrus explosion. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.1%
  • Bitterness: 23

Zwickel This Zwickelbier is a crisp, young unfiltered pilsner that boasts a spicy finish, compliments of its German hops. This one is as fun to drink as it is to say!

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Patio Pils A crisp and refreshing light colored Pilsner, dry-hopped for an earthy, herbal and spicy aroma and dry, hoppy finish. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Lime Time This quenching session lime ale is light bodied with very low bitterness. It was brewed with key lime juice, resulting in a spritely summer crusher.

  • Alcohol by Volume: 4.4%
  • Bitterness: 15

Summer Heat Ginger WheatBrewed with fresh ginger root, limes, wheat, oats and barley, then conditioned on more fresh ginger and lemongrass, this summer quencher is biscuity, spicy and full of citrus.

  • Alcohol by Volume: 4.3%
  • Bitterness: 15

Prickly Pedal A collab with Routt County Riders brewed with CO-grown wheat, oats & hops, this ale features prickly pear cactus fruit & a touch of guava. It’s a nod to desert recreating & a playmate for Passionate Pedal!

  • Alcohol by Volume: 4.8%
  • Bitterness: 13

Pow Pils A crisp and refreshing light colored Pilsner, dry-hopped for an earthy, herbal and spicy aroma and dry, hoppy finish. Bring on the pow! Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Yer State Beer A collab with our musically inclined Southern rocker friends at Yer State Birds, this classic American style lager is an easy drinker, brewed with all Colorado ingredients and double dry hopped.

  • Alcohol by Volume: 4.8%
  • Bitterness: 12

Rise & Shine Cara Cara oranges transform our Chasing Sunset golden ale into a spritely treat filled with citrus flavor and aroma. If there were such thing as a breakfast beer, this would be it! Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Nitro Gold Chasing Sunset served on nitrogen. Golden in color and light in body, the hop flavors are rounded out with the smooth, creamy mouthfeel. An easy drinker to the next level!

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Funky Pedal Imagine Passionate Pedal, aged in a cabernet barrel with Brettanomyces yeast for 6+ months. It’s slightly fruity, extra tangy and puckery with just a hint of oak.

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Mountain Momma Our Strong Blonde Ale showcasing Pink Boots Blend tropical and citrus hops is dedicated to all the super women who work at Mountain Tap! Crafted to Reduce Gluten.

  • Alcohol by Volume: 7.0%
  • Bitterness: 25

Get Out! Our Belgian farmhouse-style saison was brewed to celebrate Colorado’s public lands. Made with Colorado-grown barley & wheat from Root Shoots Malting, it’s earthy, spicy, tangy and quenching. Get Out and enjoy the land!

  • Alcohol by Volume: 5.4%
  • Bitterness: 35

Get The Funk Out! Last year’s Get Out! Belgian-style Saison aged for a year in a cabernet barrel with Brettanomyces yeast. This wild ale is earthy, spicy and farmhouse funky with a subtle touch of sour.

  • Alcohol by Volume: 6.1%
  • Bitterness: 35

Halaboration River Pale Ale Brewed – socially distanced – with our friends from Hala Gear, this session IPA was dry-hopped for citrus-floral aroma and flavor.

  • Alcohol by Volume: 4.3%
  • Bitterness: 35

BotanicALE Our assertively hopped IPA was aged with local Outlaw Apiaries wildflower honey and fresh rosemary sprigs, crafted to celebrate the Yampa River Botanic Park. It’s a garden in a glass!

  • Alcohol by Volume: 6%
  • Bitterness: 55

Nitro Hop Current IPA served on nitrogen – it’s smooth and creamy, and the hop bouquet of Equinox, Simcoe, Horizon, Ahtanum and Cascade is even more delightful. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Nitro SUP Our Halaboration River Pale Ale on nitrogen. The hop aroma and flavor come through even more. Not only is it sessionable, but it’s smooth, like SUPing on a lake!

  • Alcohol by Volume: 4.5%
  • Bitterness: 35

Livin the Steam This hybrid beer uses a lager yeast fermented at ale temperatures. Its delicate maltiness balances the signature Northern Brewer hop character.

  • Alcohol by Volume: 5.6%
  • Bitterness: 45

Pineapple Express This dry-hopped hazy IPA was brewed with pineapple to complement its citrus hops. C’mon Pineapple Express, deliver us some snow! Crafted to Reduce Gluten.

  • Alcohol by Volume: 6.0%
  • Bitterness: 60

Summer Haze IPAThis juicy, hazy session IPA was brewed with an abundance of tangerine and grapefruit purees, then dry-hopped with complementing varieties, resulting in a quenching summer sipper. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.3%
  • Bitterness: 35

Foggy Mountain Haze A favorite in our haze series, nearly 15 pounds of hops were used in the 7-barrel batch, most as a dry hop. The result: bright tropical-citrus hop aroma and mild hop bitterness.

  • Alcohol by Volume: 5.5%
  • Bitterness: 25

Howelsen Haze IPA This hazy golden IPA boasts bright citrus hop aroma yet mild hop bitterness. Its haze is a result of the grain bill with lots of blonde roasted oats and wheat malt.

  • Alcohol by Volume: 6.1%
  • Bitterness: 25

Spring Fling Hazy IPA This hazy IPA was brewed with lime and grapefruit for an explosion of citrus aroma and a quenchingly tart finish.

  • Alcohol by Volume: 6.1%
  • Bitterness: 25

Hot Lap Haze Next in our haze series, a session IPA. This one’s got all the buzz words: it’s hazy, sessionable and dry-hopped for lots of tropical-citrus aroma. A low-ABV hop crusher after a hot lap on Emerald!

  • Alcohol by Volume: 4.2%
  • Bitterness: 25

7-7 Anniversary Haze Brewed with 7 hops and 7 grains to celebrate our anniversary on 7/7, this hazy IPA boasts bright citrus hop aroma.

  • Alcohol by Volume: 7%
  • Bitterness: 35

7-7 Strong IPA Brewed with 7 hops and 7 grains to celebrate our 6th anniversary on 7/7, this aggressively hopped strong IPA bursts with hop flavor and fruity-citrus aroma. Crafted to Reduce Gluten.

  • Alcohol by Volume: 7%
  • Bitterness: 70

GPA Our classic IPA was aged with grapefruit resulting in bright citrus aromas and slightly tart flavor which complement the bold and aromatic hops. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6.0%
  • Bitterness: 55

FēmALE NEIPA This hazy New England IPA showcases Pink Boots Blend tropical fruit hop aroma and bready flavor from its diverse grain bill. It is dedicated to all the super women who work at Mountain Tap!

  • Alcohol by Volume: 5.1%
  • Bitterness: 20

Harvest HOMEGROWN Rye PAA collab with our friends at Harvest Skis, this Rye India Pale Ale was made with all Colorado ingredients. Its bready rye character is balanced by a citrusy-floral hop aroma.

  • Alcohol by Volume: 6.5%
  • Bitterness: 50

Whiskey Harvest Rye IPAOur Harvest HOMEGROWN Rye IPA made with all Colorado ingredients, then aged in a Colorado American whiskey barrel. It boasts rye malt character, citrusy hops and a bit of whiskey heat.

  • Alcohol by Volume: 8%
  • Bitterness: 50

Picking Hops IPA A hoppier version of Current IPA, this dry-hopped ale bursts with citrus and piney aromatics. You’ll feel like you’re in the hop fields at harvest!

  • Alcohol by Volume: 6%
  • Bitterness: 60

Nitro Pick Our dry-hopped Picking Hops IPA served on nitrogen – it’s smooth and creamy, yet bursting with citrusy, piney hop flavor and aroma.

  • Alcohol by Volume: 6%
  • Bitterness: 60

Free Flow IPA Brewed to celebrate the Yampa River Fund and the Mighty Yampa River, this IPA was dry-hopped exclusively with Centennial hops for an abundance of lemony-citrus flavor and aroma.

  • Alcohol by Volume: 6%
  • Bitterness: 60

Chasing Gold IPABrewed to celebrate the Olympics and honor Steamboat’s Olympians and Team USA, this American-style IPA was brewed with all USA malt and hops and bursts with hop flavor and aroma!

  • Alcohol by Volume: 6.4%
  • Bitterness: 70

Barrel HOP IPAOur signature IPA aged for 5 months in a Colorado American whiskey barrel then dry-hopped. It shines with robust citrusy hops, oak and a touch of whiskey heat.

  • Alcohol by Volume: 7.5%
  • Bitterness: 55

Brut IPA This “champagne of beers” is effervescent, super dry and straw-colored, bursting with tropical fruit hop aroma yet mellow in hop flavor. It drinks lighter than it weighs – be aware of the 7% ABV!

  • Alcohol by Volume: 7%
  • Bitterness: 17

Hop Jack This precious IPA was aged for 2 months in a Colorado whiskey barrel. The bittering hops mellowed, then the final dry hopping added citrus aroma to complement the oak and touch of whiskey heat.

  • Alcohol by Volume: 7.5%
  • Bitterness: 55

Fall Line This double IPA is strong and hoppy! Its malt sweetness balances the assertive hop flavor. It was dry hopped with Mosaic and Centennial for a citrusy tangerine-like nose.

  • Alcohol by Volume: 7.7%
  • Bitterness: 90

Last Chair Double IPA Catch the last chair and you’ll earn this bold double IPA! It’s a strong hop bomb with big, citrusy aroma, a result of dry-hopping with Amarilla, Simcoe & Mosaic. Crafted to Reduce Gluten.

  • Alcohol by Volume: 8.1%
  • Bitterness: 90

Batch 100 Imperial IPA Our 100th batch of beer! This is a ramped up version of our very first brew, Picking Hops. It’s a dry-hopped Imperial IPA – big, assertive and bursting with juicy hops!

  • Alcohol by Volume: 8.6%
  • Bitterness: 100

Batch 200 Double IPA Our 200th batch of beer! This bold double IPA showcases assertive hop flavor and a big citrusy hop aroma, a result of dry-hopping with lots of Mosaic and Centennial.

  • Alcohol by Volume: 8%
  • Bitterness: 90

Batch 300 Triple IPA Our 300th batch of beer! This triple IPA showcases assertive hop flavor and a big citrusy hop aroma, a result of dry-hopping with lots of Idaho 7 and Sabro – two relatively new varieties.

  • Alcohol by Volume: 10.3%
  • Bitterness: 100

Batch 400 Belgian Strong Our 400th batch of beer! This Belgian-style strong ale is deceptively light golden in color with herbal spicy hops.

  • Alcohol by Volume: 7.8%
  • Bitterness: 35

Workingmans Red This ruby hued ale’s delicate caramel malt meets up with a big bouquet of citrus piney dry-hopped flavor and aroma. This one’s dedicated to Mountain Tap’s awesome hard-working staff!

  • Alcohol by Volume: 5.8%
  • Bitterness: 50

Powder Panic Strong Red This double dry-hopped ruby-hued strong red ale is a rush of robust caramel malt sweetness balanced by deep hop flavor and aroma.

  • Alcohol by Volume: 7.1%
  • Bitterness: 70

Rendezvous Red This double red ale, ruby in color and strong, joins caramel malt sweetness with a bounty of assertive hop characteristics. There’s a lot going on here!

  • Alcohol by Volume: 7.2%
  • Bitterness: 65

Camp Clean This sessionable dry-hopped brown ale boasts s’more-like flavors of graham cracker and chocolate, complemented by piney aromatics.

  • Alcohol by Volume: 5.5%
  • Bitterness: 35

Nitro Mac Our tasty Mountain Macaroon served on nitrogen boasts a creamy character, allowing the toasted coconut and chocolate malt flavors to seemingly melt in the mouth!

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

stOAK This robust, nutty brown ale aged gracefully for 2 months in a freshly drained Colorado whiskey barrel. It’s warming, malty, oaky and toasty – the perfect sipper on a cold winter evening!

  • Alcohol by Volume: 6.8%
  • Bitterness: 35

Risky Brown Start with a rum barrel from the Caribbean. Age in it Steamboat Whiskey Co. whiskey. Next age in it our nutty brown ale. The resulting flavors: light molasses, toasted coconut, cocoa and whiskey.

  • Alcohol by Volume: 6.9
  • Bitterness: 35

Hero Dirt Whiskey Brown This nutty brown ale aged for 2 months in a freshly drained Colorado whiskey barrel. It is silky smooth and dark brown like an early summer singletrack. Get it before it’s gone!

  • Alcohol by Volume: 6.8%
  • Bitterness: 35

Downtown Ginger BrownBrewed with fresh ginger root, a bounty of malts and oats, this light brown ale is crisp, spicy and fragrant. It’s a real ginger binger!

  • Alcohol by Volume: 7.4%
  • Bitterness: 37

Ginger Vin This ginger brown ale was aged in a cabernet wine barrel for 2 months. Along the way, the spiciness of the ginger mellowed and the beer picked up oaky, floral and fruity nuances.

  • Alcohol by Volume: 7.7%
  • Bitterness: 37

Dont Think Twice DunkelweissThis dark German-style wheat beer has pronounced banana/ clove/ ripe apple aromas complemented by bready and roasty aromas and flavors Prost!

  • Alcohol by Volume: 4.7%
  • Bitterness: 12

Schwarzwald A German-style dark lager with a twist – this one was dry-hopped with a kiss of German Perle hops. Dark in color, light in body with a subtle spicy-piney aroma.

  • Alcohol by Volume: 4.3%
  • Bitterness: 20

Nite-ro Ride Porter Our delicious porter served on nitrogen. It’s roasty and creamy, with bittersweet chocolate hints even more prevalent.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

RaspBarrel Porter Our robust Paddlers’ Porter was aged in a Colorado whiskey barrel with raspberries. The resulting decadence is like a chocolate covered raspberry with a hint of oaky whiskey warmth.

  • Alcohol by Volume: 7%
  • Bitterness: 45

BuffalOAK Porter Our roasty porter aged on toasted oak spirals that were soaked in cacao nib-infused Buffalo Trace bourbon. Oh. My. Delicious. Warming, rich, chocolaty and oaky.

  • Alcohol by Volume: 7%
  • Bitterness: 45

Paddlers Perk Robust Paddlers’ Porter aged on freshly dark roasted coffee from Steamboat Coffee & Tea Co. The dark, roasty and flavorful porter takes on an added dimension of freshly roasted coffee.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Barrel-Aged Paddlers Perk Robust Paddlers’ Porter aged in a Colorado whiskey barrel on freshly dark roasted coffee from Steamboat Coffee & Tea Co.

  • Alcohol by Volume: 7%
  • Bitterness: 45

Cliffed Out Imperial Stout Strong. Big. Bold. This imperial stout was aged on cacao nibs, adding complex chocolaty taste and aroma.

  • Alcohol by Volume: 8.5%
  • Bitterness: 65

Whiskey CliffOur imperial stout was aged in an American whiskey barrel. The chocolaty taste & aroma harmonize with the oak’s vanilla character, and both mellow the whiskey heat.

  • Alcohol by Volume: 10.6%
  • Bitterness: 65

Cheers!