Exciting opportunities with Yampa Street’s hopping brewpub!
Rare culinary leadership opportunity – Mountain Tap will be filling its Head Chef position this spring! We are now accepting applications for this full-time, year-round position, and interviews will begin shortly. We are also accepting applications for the following positions for the summer season: Sous Chef (full-time, year-round), Line Cook, Prep Cook, Server, Food Runner.
Click for more information on each position:
About Mountain Tap Brewery
Mountain Tap Brewery features a dozen handcrafted ales and lagers made on-site, served alongside wood-fired cuisine. The ambiance is family-friendly, rustic and casual, with long wooden tables, an open floor plan and clear views of the brewhouse and the wood-fired oven. A biergarten graces the outdoor plaza in the summertime. Craft beers on tap range in color and style from a light pilsner to the darkest stout. Neapolitan-style wood-fired pizzas, specialty entrees, appetizers and salads feature fresh local ingredients. Occupying three bays of the former Yampa Valley Electric Association building on Yampa Street, Mountain Tap Brewery opened July 7, 2016.
MondayClosed to play!