Dine-in Service is NOW AVAILABLE under strict sanitation and distancing guidelines! (Click here for information.)

We’ll still pack up to-go your food and beer, too…

Here’s how it works for Mountain Tap To Go…

  1. Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. Wait in your car or outside. We’ll call you when your order is ready. We can bring it to your car parked out front or you can step inside and pick it up.
  6. ENJOY Mountain Tap at your location of choice.

FROM OUR OVENEverything thats cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika /V, GF…3.50
  • Garlic Roll: roasted garlic, house made dough & house marinara /V…8.50
  • Shrimp: shrimp, smothered in chimichurri & crushed red pepper /GF… 10
  • Corn: charred Davis Family Farms corn on the cob, buttermilk herb dressing, popcorn spice, house giardiniera / V, GF … 6.50
  • Watermelon: watermelon & cucumbers marinated in lemon, mint & Passionate Pedal, w/Moon Hill feta / V … 8
  • Chickpeas: chickpeas, cherry tomatoes, red onion & celery on bed of spinach with buttermilk herb dressing / V, GF … 8

Salads (small 8/ large 13)

  • Summer Wedge: fired Romaine wedge, braised red bell peppers & summer squash, Italian dressing, parmesan cheese. / V, GF
  • Spinach: fresh spinach, Palisade beets, cucumbers, pomegranate seeds, lemon coriander vinaigrette & spiced nuts / V, GF

Pizzas – 12Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: San Marzano tomatoes, fresh mozzarella & basil /V … 14
  • Ratatouille: roasted local summer squash, caramelized onions, garlic, mozzarella, SM tomatoes & popcorn spice /V … 17
  • Succotash: white sauce, roasted sweet corn & lima beans, fresh tomatoes & basil, parmesan & popcorn spice /V… 17
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 18
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…18
  • Cacciatore: roasted chicken, red peppers, caramelized onions, SM tomatoes, mozzarella, capers, garlic & oregano… 18

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 9     small size 8” pepperoni pizza… 11
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 9
  • Wheelie: wood-fired mac & cheese /V … 8
  • Burly: pasta served with house marinara and Parmesan cheese /V … 8

Desserts

  • Campfire Smore: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …9.50
  • Ice Cream Sando: vanilla bean ice cream, sandwiched between two Steamboat Baker chocolate chip cookies /V …6

To-Go Half-Baked Pizza Kits

Everything you need to home-cook your own Mountain Tap pizza!  We provide our house-made pizza crust, stretched and par-baked, plus all the toppings. It’s fun, it’s easy, it’s delicious.

  • Margherita: San Marzano tomatoes, fresh mozzarella & basil /V … 14
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…18
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 18

We source ingredients locally whenever possible. Even the wood that burns in our oven is peach and cherry wood from Palisade!

V=Vegetarian s VG=Vegan s GF=Gluten Free*

*Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

 FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

32-ounce aluminum resealable crowlers range from $12 to $18.

32-ounce glass growler cost is $7.50, and beer to-go in it ranges from $8.50 to $14.50.

64-ounce glass growler cost is $7.50, and beer to-go in it ranges from $17 to $29.

Summer Heat Ginger WheatBrewed with fresh ginger root, wheat, oats and barley, then conditioned on more fresh ginger, lemongrass and lime leaves, this summer quencher is biscuity, spicy and full of citrus.

  • Alcohol by Volume: 4.3%
  • Bitterness: 15

Locals Lager Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Patio Pils A crisp and refreshing light colored Pilsner, dry-hopped with Tettnang and Liberty hops that lend an herbal, spicy and slightly floral aroma and dry, hoppy finish.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Chasing Sunset Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Nitro Gold Chasing Sunset served on nitrogen. Golden in color and light in body, the hop flavors are rounded out with the smooth, creamy mouthfeel. An easy drinker to the next level!

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Passionate Pedal Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure!

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Summer Haze IPAThis juicy, hazy session IPA was brewed with an abundance of grapefruit, tangerine and blood orange puree, then dry-hopped with complementing varieties, resulting in a quenching summer sipper.

  • Alcohol by Volume: 5.1%
  • Bitterness: 35

Current IPA Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Picking Hops IPA A hoppier version of Current IPA, this dry-hopped ale bursts with citrus and piney aromatics. You’ll feel like you’re in the hop fields at harvest!

  • Alcohol by Volume: 6%
  • Bitterness: 60

Barrel HOP IPAOur signature IPA aged for 5 months in a Colorado American whiskey barrel then dry-hopped. It shines with robust citrusy hops, oak and a touch of whiskey heat.

  • Alcohol by Volume: 7.5%
  • Bitterness: 55

Mountain Macaroon This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut.

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

Paddlers’ Porter Our full-bodied porter is brewed with dark chocolate and caramel malts that impart rich and roasty depth and character with bittersweet chocolate flavor and aroma.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Soda… Pellegrino Soda (blood orange, prickly pear, limonata) or Oskar Blues Root Beer