Our Cuisine

Our menu changes to reflect the seasons and local offerings. Here’s a look at winter…

Everything that’s cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

• Olives: marinated olives, Calabrian chilies, lemon & Marcona almonds… 6
• Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika… 3
• Garlic Roll: roasted garlic, house made dough & house marinara… 8
• Shrimp: shrimp, garlic, olive oil, herbs & crushed red pepper…9.50
• Potato Pancake: fire-roasted crispy, served with herbed sour cream & apple cabbage slaw… 6
• Spiced Nuts: mix of 7 types of nuts, oven roasted in brown sugar, cinnamon and other spices… 5
• Dip Trio: house marinara, walnut pesto & cannellini bean hummus with fire-roasted veggies & house bread… 12

Salads (small 7.50/ large 12.50)

• Veggies: fire roasted vegetable medley on a bed of barley, lemon coriander vinaigrette
• Arugula: arugula, slow roasted tomatoes, marinated artichokes, shaved parmesan, Paddlers’ Porter balsamic vinaigrette

Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

• Margherita: San Marzano tomatoes, fresh mozzarella & basil… 13
• Melanzana: eggplant, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella, caramelized onions, garlic, basil, gremolata… 16
• Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…17
• Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 17
• Alpine Swine: white sauce, pancetta, house made ricotta, sweet potatoes, caramelized onions, garlic, fresh herbs… 18

Entrees (Available After 5 p.m.)

• Trout: whole Rocky Mtn. trout, garlic butter, white beans, tomatoes, artichoke hearts, pickled fennel (may contain bones)… 23
• Tomahawk Pork Chop: with glazed Brussels sprouts, whipped turnip puree, shallot marmalade… 23

Little Toots (Kids’ Plates)

• Strider: small size 6” cheese pizza… 8     small size 6” pepperoni pizza… 10
• Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 8
• Wheelie: wood-fired mac & cheese… 7
• Burly: pasta served with house marinara and Parmesan cheese… 7

Desserts

• Campfire S’more: Steamboat Baker chocolate cookie, house made marshmallow fluff, graham cracker crumble… 9
• Apple Crisp: wood-fired autumn apples, house made streusel topping, vanilla ice cream, wort syrup…9

We source ingredients locally whenever possible.

In addition to a full lineup of house-made beers, we offer a variety of wines, a Colorado-made hard cider and nonalcoholic beverages. Cheers!