We’re open for indoor and outdoor dining under strict sanitation guidelines. We’ll pack up your food and beer to-go, too! We encourage unvaccinated at-risk populations to utilize to-go service at this time.

Here’s how it works for Mountain Tap To Go…

  1. Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. Wait in your car or outside. We’ll call you when your order is ready. We can bring it to your car parked out front or you can step inside and pick it up.
  6. ENJOY Mountain Tap at your location of choice.

FROM OUR OVENEverything thats cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika /V, GF…3.50
  • Garlic Roll: roasted garlic, house made dough & house marinara /V…8.50
  • Shrimp: shrimp, smothered in chimichurri & crushed red pepper /GF… 10
  • Shishitos: blistered shishito peppers with crispy pancetta, finished with beer glaze and hop salt … 7
  • Cheese Curd Skillet: baked Moon Hill cheese curds & Paddlers’ Porter beer cheese w/hop salt & house bread /V … 12

Salads (small 8/ large 13)

  • Chickpea: Bee Grateful arugula & heirloom tomatoes, chickpeas, red onion, celery, carrot, cabbage, buttermilk herb dressing /GF
  • Farm: chopped romaine, Davis Family squash & zucchini, marinated artichokes, house croutons, Italian vinaigrette /V

Pizzas – 12Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: fresh mozzarella, basil, San Marzano tomato sauce /V … 14
  • Ratatouille: local summer squash, grape tomatoes, caramelized onions, garlic, mozzarella, pesto, popcorn spice/V … 17
  • Pesca: fresh peaches, pancetta, garlic, Calabrian chilies, Grana Padano cheese, basil, beer glaze & white sauce… 19
  • Rancher: local Italian sausage, garlic, fresh mozzarella, fennel, oregano, San Marzano tomato sauce… 18
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, fresh mozzarella, oregano, San Marzano tomato sauce…18
  • Woodsman: sliced elk sausage, Calabrian chilies, caramelized onion, garlic, ricotta, basil, San Marzano tomato sauce…21

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 9     small size 8” pepperoni pizza… 11
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 9
  • Wheelie: wood-fired mac & cheese /V … 8
  • Burly: pasta served with house marinara and Parmesan cheese /V … 8

Desserts

  • Campfire Smore: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …9.50
  • Sunshine Rolls: citrus glazed rolls of house made dough with a cinnamon orange center /V …8.50
  • Float the Boat: classic root beer float with Stubborn root beer and vanilla bean ice cream / V … 8
  • Rock the Boat: your favorite Mountain Tap beer topped with vanilla bean ice cream / V … 9

We source ingredients locally whenever possible. Even the wood that burns in our oven is peach and cherry wood from Palisade!

V=Vegetarian   VG=Vegan   GF=Gluten Free*

We can make many menu items VEGAN. Ask your server for details.

*Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

 FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

32-ounce aluminum resealable crowlers range from $12 to $18.

64-ounce glass growler cost is $7.50, and beer to-go in it ranges from $17 to $29.

We can also fill your 32-ounce jug but we currently do not stock them. Beer to-go in it ranges from $8.50 to $14.50.

Locals Lager Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Passionate Pedal Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure!

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Funky Pedal Imagine Passionate Pedal, aged in a cabernet barrel with Brettanomyces yeast for 6+ months. It’s slightly fruity, extra tangy and puckery with just a hint of oak.

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Chasing Sunset Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Nitro Gold Chasing Sunset served on nitrogen. Golden in color and light in body, the hop flavors are rounded out with the smooth, creamy mouthfeel. An easy drinker to the next level!

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Current IPA Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Hoppy Hiker IPA Our dry-hopped IPA bursts with citrus and piney aromatics reminiscent of the forests in which we love to play. Hoppy trails!

  • Alcohol by Volume: 6.0%
  • Bitterness: 60

Makin Hay Double IPAOur bold double IPA pops with its assertive hops. It was dry hopped… A LOT… with Simcoe, Amarillo & Mosaic, yielding big tropical citrusy hop aroma. Make hay while the sun shines!

  • Alcohol by Volume: 8.3%
  • Bitterness: 90

Mountain Macaroon This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut.

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

MacaRUM Mountain Macaroon aged on rum-soaked oak for several weeks. Vanilla and rum flavors and aromas join forces with chocolate and coconut. YUM!

  • Alcohol by Volume: 6%
  • Bitterness: 30

Paddlers’ Porter Our full-bodied porter is brewed with dark chocolate and caramel malts that impart rich and roasty depth and character with bittersweet chocolate flavor and aroma.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

BuffalOAK Porter Our roasty porter aged on toasted oak spirals that were soaked in cacao nib-infused Buffalo Trace bourbon. Oh. My. Delicious. Warming, rich, chocolaty and oaky.

  • Alcohol by Volume: 7%
  • Bitterness: 45

Soda… Pellegrino Soda (blood orange, prickly pear, limonata) or Root Beer

We also serve a variety of wines and hard ciders.