Our Cuisine

Our menu changes to reflect the seasons and local offerings. Here’s a look at early winter…

Everything that’s cooked has spent some time in our wood-fired oven!

Snacks

• Mushrooms: wood-fired marinated crimini mushrooms, garlic & herbs… 7
• Spiced Nuts: mix of 7 types of nuts, oven roasted in brown sugar, cinnamon and other spices… 5.50
• Olives: marinated olives, Calabrian chilies, lemon & Marcona almonds… 6
• Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika… 3

Small Plates

• Potato Pancake: crispy potato pancake & apple slaw, served with herbed sour cream… 6.50
• Bratwurst: locally made Bavarian-style pork bratwurst served with house Dijon mustard, sauerkraut & bread… 11.50
• Garlic Roll: roasted garlic, homemade dough & house marinara… 8
• Shrimp: shrimp, garlic, olive oil, herbs & crushed red pepper… 9.50
• Local Cheese & Beer: 3 Moon Hill Dairy cheeses paired with 3 5-oz. house made beers (ask server for details)…17

Salads (small 7.50/ large 12.50)

• Veggies: bed of barley with roasted cabbage, cucumber, Kalamata olives, Moon Hill Dairy feta, lemon coriander vinaigrette
• Greens: baby greens, fire-roasted portabella mushrooms, charred green apples, pancetta vinaigrette

Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

• Margherita: San Marzano tomatoes, fresh mozzarella & basil… 13
• Verdura: San Marzano tomatoes, fire-roasted eggplant, tomatoes, peppers & red onion, mozzarella… 16
• Spinaci: white sauce, spinach, pancetta, garlic, portabella mushrooms, caramelized onions, Grana Padano, basil… 17
• Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…16
• Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 16

Entrees (Available After 5 p.m.)

• Trout: whole Rocky Mtn. trout, herb garlic butter, sweet potatoes, wilted greens, fresh fennel (may contain bones)… 23
• Tomahawk Pork Chop: with house smoked salt, roasted potatoes, collard greens & shallot marmalade … 24
• Hen: beer brined half Cornish game hen, fire-roasted vegetables, house-made polenta, roast chicken demi-glace… 19

Little Toots (Kids’ Plates)

• • Strider: small size 6″ cheese pizza… 8    small size 6″ pepperoni pizza… 10
  • Training Wheels: pepperoni & mozzarella, rolled in homemade dough with house marinara… 7
  • Wheelie: wood-fired mac & cheese… 7
  • Burly: pasta served with house marinara and Parmesan cheese… 7

  Desserts

  • Apple Crisp: roasted apples, rolled oat crust, vanilla bean ice cream, wort syrup…9
  • Campfire S’more: Steamboat Baker chocolate cookie, homemade marshmallow fluff, graham cracker crumble… 9
  • Cookie a la Mode: Steamboat Baker chocolate chip cookie served with vanilla bean ice cream … 8

We source ingredients locally whenever possible. Here’s a look at some of our purveyors:

Bee Grateful Farm, Elkstone Farm, Moon Hill Dairy, Steamboat Baker, Steamboat Meat & Seafood

In addition to a full lineup of house-made beers, we offer a variety of wines, a Colorado-made hard cider and nonalcoholic beverages. Cheers!