Our Dine-in and To-Go Cuisine

We are closed for spring cleaning and maintenance from April 11 to April 26. We will reopen on April 27 at 3 p.m.

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Limited indoor and outdoor dining are AVAILABLE under strict sanitation and distancing guidelines. (Click here for information.)

We’ll pack up your food and beer to-go, too! We encourage at-risk populations to utilize to-go service at this time.

Here’s how it works for Mountain Tap To Go…

  1. Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. Wait in your car or outside. We’ll call you when your order is ready. We can bring it to your car parked out front or you can step inside and pick it up.
  6. ENJOY Mountain Tap at your location of choice.

FROM OUR OVEN… Everything that’s cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika /V, GF…3.50
  • Eggplant Parmesan: fire-roasted eggplant, house marinara, fresh mozzarella, parmesan & gremolata /V… 10
  • Garlic Roll: roasted garlic, house made dough & house marinara /V…8.50
  • Shrimp: shrimp, smothered in chimichurri & crushed red pepper /GF… 10
  • Local Sausage: house made bratwurst, house made sauerkraut, giardiniera, Passionate Pedal mustard & bread… 15

Salads (small 8/ large 13)

  • Panzanella: Romaine lettuce, baguette, grape tomatoes, kalamata olives, red onion, Italian vinaigrette & parmesan / V
  • Apple Salad: arugula, roasted apple & red onion, candied walnuts, gorgonzola, caramelized onion, apple vinaigrette /V, GF

Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: San Marzano tomatoes, fresh mozzarella & basil /V … 14
  • Greco: spinach, grape tomatoes, Moon Hill feta, Kalamata olives, pepperoncini, garlic, oregano, white sauce /V … 17
  • Yampa: house smoked trout, house ricotta, arugula, caramelized onions, capers, garlic, gremolata, white sauce… 19
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 18
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…18

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 9     small size 8” pepperoni pizza… 11
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 9
  • Wheelie: wood-fired mac & cheese /V … 8
  • Burly: pasta served with house marinara and Parmesan cheese /V … 8

Desserts

  • Campfire S’more: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …9.50
  • Sunshine Rolls: citrus glazed rolls of house made dough with a cinnamon orange center /V …8.50

We source ingredients locally whenever possible. Even the wood that burns in our oven is peach and cherry wood from Palisade!

V=Vegetarian   VG=Vegan   GF=Gluten Free*

*Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

 FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

32-ounce aluminum resealable crowlers range from $12 to $18.

64-ounce glass growler cost is $7.50, and beer to-go in it ranges from $17 to $29.

We can also fill your 32-ounce jug but we currently do not stock them. Beer to-go in it ranges from $8.50 to $14.50.

Locals’ Lager… Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Passionate Pedal… Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure!

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Chasing Sunset… Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Foggy Mountain Haze… A favorite in our haze series, nearly 15 pounds of hops were used in the 7-barrel batch, most as a dry hop. The result: bright tropical-citrus hop aroma and mild hop bitterness.

  • Alcohol by Volume: 5.3%
  • Bitterness: 25

Current IPA… Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Picking Hops IPA… A hoppier version of Current IPA, this dry-hopped ale bursts with citrus and piney aromatics. You’ll feel like you’re in the hop fields at harvest!

  • Alcohol by Volume: 6%
  • Bitterness: 60

Mountain Macaroon… This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut.

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

MacaRUM… Mountain Macaroon aged on rum-soaked oak for several weeks. Vanilla and rum flavors and aromas join forces with chocolate and coconut. YUM!

  • Alcohol by Volume: 6%
  • Bitterness: 30

Paddlers’ Porter… Our full-bodied porter is brewed with dark chocolate and caramel malts that impart rich and roasty depth and character with bittersweet chocolate flavor and aroma.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Soda… Pellegrino Soda (blood orange, prickly pear, limonata) or Dr. Brown’s Root Beer

We also serve a variety of wines and hard ciders.