Our Cuisine

Our menu changes to reflect the seasons and local offerings. Here’s a look at summer…

Everything that’s cooked has spent some time in our wood-fired oven!

• Snacks & Small Plates
  • Green Tomatoes: w/lemon coriander vinaigrette, Moon Hill Dairy pas de chevre, pickled collard greens…7
  • Garlic Roll: roasted garlic, homemade dough & house marinara…7.50
  • Olives: marinated olives, Calabrian chilies, lemon & Marcona almonds… 6
  • Corn: charred Davis Family Farm corn on cob, buttermilk herb dressing, house pickled vegetables… 5
  • Shrimp: shrimp, garlic, olive oil, herbs & crushed red pepper… 9
  • Local Cheese & Beer: three local cheeses creatively paired with three 5-oz. house made beers (ask your server for details)…16
  • Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika…2.50

  Salads (small 7/ large 12)

  • Veggies: bed of barley with fire roasted cauliflower, snap peas, carrots, local feta, lemon coriander vinaigrette
  • Kale: baby kale, fire-roasted grape tomatoes, charred red onion, radish, charred peach vinaigrette
  • Arugula: arugula, green onions, English peas, Grana Padano cheese, croutons, pancetta beer vinaigrette

  Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char 

  Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Ratatouille: local summer squash, caramelized onions, San Marzano tomatoes, fresh mozzarella, garlic & herbs … 15
  • Margherita: San Marzano tomatoes, fresh mozzarella & basil… 13
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…15.50
  • Pesca: white sauce, Davis Family Farm peaches, pancetta, garlic, Calabrian chilies, Grana Padano cheese, basil… 17
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano…15.50

  Entrees (Available After 5 p.m.)

  • Trout: whole Rocky Mtn. trout, herb garlic butter, sweet potatoes, wilted greens, fresh fennel (may contain bones)… 22
  • Tomahawk Pork Chop: with house smoked salt, roasted potatoes, collard greens & shallot marmalade … 23
  • Hen: beer brined half Cornish game hen, succotash tabbouleh, roast chicken demi-glace… 18

  Little Toots (Kids’ Plates)

  • Training Wheels: pepperoni & mozzarella, rolled in homemade dough with house marinara… 6
  • Strider: small size 6” cheese pizza… 8     small size 6” pepperoni pizza… 10
  • Wheelie: wood-fired mac & cheese… 7
  • Burly: pasta served with house marinara and Parmesan cheese… 7

  Desserts

  • Peach Crisp: Palisade peaches, Mountain Macaroon graham cracker crust, vanilla bean ice cream, wort syrup…8
  • Campfire S’more: Steamboat Baker chocolate cookie, homemade marshmallow fluff, graham cracker crumble… 8
  • Cookie a la Mode: Steamboat Baker chocolate chip cookie served with vanilla bean ice cream … 7

We source ingredients locally whenever possible. Here’s a look at some of our purveyors:

Bee Grateful Farm, Davis Family Farm, Elkstone Farm, Moon Hill Dairy, Steamboat Baker, Steamboat Meat & Seafood

In addition to a full lineup of house-made beers, we offer a variety of wines, a Colorado-made hard cider and nonalcoholic beverages. Cheers!