Our Cuisine

Our menu changes to reflect the seasons and local offerings. Here’s a look at early summer…

Everything that’s cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

• Olives: marinated olives, Calabrian chilies, lemon & Marcona almonds… 6
• Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika… 3
• Corn: wood charred Davis Family Farms corn on the cob with buttermilk herb dressing… 6
• Cauli & Sprouts: wood-fired cauliflower & Brussels sprouts, Calabrian chilies, cheddar béchamel, gremolata… 8
• Farmer’s Skillet: local squash, peppers, onions, Italian sausage, mozzarella, over easy egg, house bread… 12
• Garlic Roll: roasted garlic, homemade dough & house marinara… 8
• Shrimp: shrimp, garlic, olive oil, herbs & crushed red pepper… 9.50

Salads (small 7.50/ large 12.50)

• Kale: baby kale, Davis Family Farms peaches, radish, fennel, charred peach vinaigrette
• Chickpea: chickpeas, grape tomatoes, celery, red onion, creamy herb dressing
• Arugula: fresh arugula, white beans, blistered tomatoes, Grana Padano, cilantro vinaigrette

Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

• Margherita: San Marzano tomatoes, fresh mozzarella & basil… 13
• Caponata: San Marzano tomatoes, eggplant, peppers, celery, garlic, capers, olives, fresh mozzarella & basil… 16
• Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…16
• Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 16
• Cured: white sauce, prosciutto, roasted asparagus, artichoke hearts, garlic, Grana Padano, basil, smoked beer glaze… 18
• Game Changer: Colorado elk sausage, San Marzano tomatoes, white cheddar, egg, peppers & onions… 18

Entrees (Available After 5 p.m.)

• Trout: whole Rocky Mtn. trout, garlic butter, succotash of white beans, tomatoes & artichoke hearts (may contain bones)… 23
• Tomahawk Pork Chop: with glazed Brussels sprouts, whipped turnip puree, roasted tomato smother… 23

Little Toots (Kids’ Plates)

• Strider: small size 6” cheese pizza… 8     small size 6” pepperoni pizza… 10
• Training Wheels: pepperoni & mozzarella, rolled in homemade dough with house marinara… 7
• Wheelie: wood-fired mac & cheese… 7
• Burly: pasta served with house marinara and Parmesan cheese… 7

Desserts

• Campfire S’more: Steamboat Baker chocolate cookie, homemade marshmallow fluff, graham cracker crumble… 9
• Skillet Corn Cake: served with whipped wort butter & house berry jam…9
• Peach Crisp: Davis Family Farm peaches, house made streusel topping, vanilla ice cream, wort syrup… 9

We source ingredients locally whenever possible.

In addition to a full lineup of house-made beers, we offer a variety of wines, a Colorado-made hard cider and nonalcoholic beverages. Cheers!