Our Cuisine

We’re open for indoor and outdoor dining under strict sanitation guidelines. We’ll pack up your food and beer to-go, too! We encourage unvaccinated and at-risk populations to utilize to-go service at this time.

Please Note: We do not take reservations. All indoor and outdoor seating is available on a walk-up basis, and we may not be able to accommodate all members of your large group at the same time.

Here’s how it works at Mountain Tap To Go…

  1. Best Bet: Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. Check in at the host stand for your to-go order.
  6. ENJOY Mountain Tap at your location of choice.
    *Note a 3% service fee is added to all to-go orders.

FROM OUR OVEN… Everything that’s cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Americana cheese, nutritional yeast, sea salt & paprika /V, GF…4
  • Olives: warmed mixed olives with Marcona almonds & side of house bread/V… 9
  • Garlic Roll: roasted garlic, house made dough & house marinara /V… 9
  • Shrimp: shrimp, smothered in chimichurri & crushed red pepper /GF… 10.50
  • Bratwurst: MTN TAP brat cooked in Locals’ Lager w/ fennel kraut, giardiniera, Passionate Pedal mustard & bread… 15
  • Soup of the Day: ask your server about today’s soup, served in a cast-iron cauldron… 9

Salads (small 10/ large 16)

  • Roasted Carrot: heirloom carrots, baby beets, savory granola, kale, orange honey vinaigrette /V

Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: fresh mozzarella, basil, San Marzano tomato sauce /V … 16
  • Capra Verde: goat cheese ricotta, artichoke, roasted tomato, fresh mozzarella, pesto, gremolata, garlic oil /V… 20
  • Rancher: local Italian sausage, garlic, fresh mozzarella, fennel, oregano, San Marzano tomato sauce… 18.50
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, fresh mozzarella, oregano, San Marzano tomato sauce…18.50
  • Woodsman: elk, braised mushrooms, garlic confit, fresh mozzarella, thyme oil, beer glaze…22
  • Beer Belly: porter braised pork belly, brussels sprouts, pickled red onion, rosemary salt, chive, white sauce…21

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 9     small size 8” pepperoni pizza… 11
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 9
  • Wheelie: wood-fired mac & cheese /V … 8
  • Burly: pasta served with house marinara and parmesan cheese /V … 8

Desserts

  • Campfire S’more: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …10
  • Cookie a la Mode: Steamboat Baker chocolate chip cookie topped with vanilla bean ice cream & wort syrup /V …9.50
  • Banoffee Pie: graham cracker crust topped with dulce de leche, banana, whipped cream & coffee crystals / V … 9.50
  • Float the Boat: classic float with root beer and vanilla bean ice cream/V,GF … 8.50

We source ingredients locally whenever possible. Even the wood that burns in our oven is peach and cherry wood from Palisade!

V=Vegetarian   GF=Gluten Free*

We can make many menu items VEGAN. Ask your server for details.

*Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

 FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

32-ounce aluminum resealable crowlers range from $12 to $18.

64-ounce glass growler cost is $8, and beer to-go in it ranges from $17 to $29.

We can also fill your 32-ounce jug but we currently do not stock them. Beer to-go in it ranges from $8.50 to $14.50.

Locals’ Lager… Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Pow Pils… A crisp and refreshing light colored Pilsner, dry-hopped for an earthy, herbal and spicy aroma and dry, hoppy finish. Bring on the pow! Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Chasing Sunset… Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Passionate Pedal®… Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure! Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Batch 500 Farmhouse Peche… Our 500th batch of beer! This Belgian-style farmhouse ale was brewed with Palisade peaches. It is golden in color with a lovely peach aroma and tart, dry finish. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6.3%
  • Bitterness: 27

Current IPA… Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Hoppy Hiker IPA®… Our dry-hopped IPA bursts with citrus and piney aromatics reminiscent of the forests in which we love to play. Hoppy trails! Crafted to Reduce Gluten.

  • Alcohol by Volume: 6.0%
  • Bitterness: 60

Makin’ Hay Double IPA… Our bold double IPA pops with its assertive hops. It was dry hopped… A LOT… with Simcoe, Amarillo & Mosaic, yielding big tropical citrusy hop aroma. Make hay while the sun shines! Crafted to Reduce Gluten.

  • Alcohol by Volume: 8.3%
  • Bitterness: 90

Mountain Macaroon… This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

MacaRUM… Mountain Macaroon coconut brown ale aged on rum-soaked oak for several weeks. Vanilla and rum flavors and aromas join forces with chocolate and coconut. Crafted to Reduce Gluten.

  • Alcohol by Volume: 6%
  • Bitterness: 30

Paddlers’ Porter… Our full-bodied porter is brewed with dark chocolate and caramel malts that impart rich and roasty depth and character with bittersweet chocolate flavor and aroma. Crafted to Reduce Gluten.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Cliffed Out Imperial Stout… Strong. Big. Bold. This imperial stout was aged on cacao nibs, adding complex chocolaty taste and aroma.

  • Alcohol by Volume: 8.5%
  • Bitterness: 65

Soda… Pellegrino Soda (blood orange, limonata) or Root Beer

We also serve a variety of wines and hard ciders.