Our Dine-in and To-Go Cuisine

Dine-in Service is NOW AVAILABLE under strict sanitation and distancing guidelines! (Click here for information.)

We’ll still pack up to-go your food and beer, too…

Welcome to Mountain Tap To Go!

Here’s how it works…

  1. Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. Wait in your car or outside. We’ll call you when your order is ready. We can bring it to your car parked out front or you can step inside and pick it up.
  6. ENJOY Mountain Tap at your location of choice.

FROM OUR OVEN… Everything that’s cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika /V, GF…3.50
  • Garlic Roll: roasted garlic, house made dough & house marinara /V…8.50
  • Shrimp: shrimp, smothered in chimichurri & crushed red pepper /GF… 10
  • Lasagna: fresh garlic basil pasta, house ricotta, sausage, fresh mozzarella, basil & San Marzano tomatoes, giardiniera… 10
  • Watermelon Salad: watermelon & cucumbers marinated in lemon, mint & Passionate Pedal, w/Moon Hill feta / V … 8
  • Spring Hash: potatoes, prosciutto, asparagus, tomatoes, peas, preserved lemon vinaigrette, Grana Padano…13.50

Salads (small 8/ large 13)

  • Pickled: trio of house pickled beets, asparagus & carrots on shaved radicchio & fennel, with goat cheese dressing. /V
  • Kale Caesar: fresh, crispy kale tossed with house made Caesar dressing & topped with shaved parmesan /V

Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: San Marzano tomatoes, fresh mozzarella & basil /V … 14
  • Emerald: pesto sauce, roasted red peppers, blistered tomatoes, gorgonzola & Grana Padano cheeses /V … 17
  • Funghi: roasted crimini mushrooms, caramelized onions, roasted garlic, mozzarella, Grana Padano, white sauce, basil… 17
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 18
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…18
  • Cacciatore: roasted chicken, red peppers, caramelized onions, SM tomatoes, mozzarella, capers, garlic & oregano… 18

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 8     small size 8” pepperoni pizza… 10
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 9
  • Wheelie: wood-fired mac & cheese /V … 8
  • Burly: pasta served with house marinara and Parmesan cheese /V … 8

Desserts

  • Campfire S’more: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …9.50
  • Ice Cream Sando: vanilla bean ice cream, sandwiched between two Steamboat Baker chocolate chip cookies /V …6

To-Go Half-Baked Pizza Kits

Everything you need to home-cook your own Mountain Tap pizza!  We provide our house-made pizza crust, stretched and par-baked, plus all the toppings. It’s fun, it’s easy, it’s delicious.

  • Margherita: San Marzano tomatoes, fresh mozzarella & basil /V … 14
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…18
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 18

We source ingredients locally whenever possible. Even the wood that burns in our oven is peach and cherry wood from Palisade!

V=Vegetarian s VG=Vegan s GF=Gluten Free*

*Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

 FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

  • 32-ounce aluminum resealable crowlers range from $12 to $18.32-ounce glass growler cost is $7.50, and beer to-go in it ranges from $8.50 to $14.50.

    64-ounce glass growler cost is $7.50, and beer to-go in it ranges from $17 to $29.

    • Locals’ Lager… Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish. Crowler: 12 / 64-oz Growler: 17 / 32-oz Growler: 8.50

    Alcohol by Volume: 5.2%                        Bitterness: 40

    • Chasing Sunset… Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase. Crowler: 12 / 64-oz Growler: 17 / 32-oz Growler: 8.50

    Alcohol by Volume: 5.3%                        Bitterness: 22

    • Passionate Pedal… Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure! Crowler: 12 / 64-oz Growler: 17 / 32-oz Growler: 8.50

    Alcohol by Volume: 5.0%                            Bitterness: 13

    • Halaboration River Pale Ale… Brewed – socially distanced – with our friends from Hala Gear, this session IPA was dry-hopped for citrus-floral aroma and flavor. Crowler: 12 / 64-oz Growler: 17 / 32-oz Growler: 8.50

    Alcohol by Volume: 4.3%                            Bitterness: 35

    • Current IPA… Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure. Crowler: 12 / 64-oz Growler: 17 / 32-oz Growler: 8.50

    Alcohol by Volume: 6%                            Bitterness: 55

    • Picking Hops IPA… A hoppier version of Current IPA, this dry-hopped ale bursts with citrus and piney aromatics. You’ll feel like you’re in the hop fields at harvest! Crowler: 12 / 64-oz Growler: 17 / 32-oz Growler: 8.50

    Alcohol by Volume: 6%                            Bitterness: 60

    • Mountain Macaroon… This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut. Crowler: 12 / 64-oz Growler: 17 / 32-oz Growler: 8.50

    Alcohol by Volume: 5.5%                        Bitterness: 30

    • MacaRUM… Mountain Macaroon aged on rum-soaked oak for several weeks. Vanilla and rum flavors and aromas join forces with chocolate and coconut. YUM! Crowler: 14/ 64-oz Growler: 28/ 32-oz Growler: 14.50

    Alcohol by Volume: 6%                            Bitterness: 30

    •  stOAK… This robust, nutty brown ale aged gracefully for 2 months in a freshly drained Colorado whiskey barrel. It is warming, malty, oaky and toasty. Crowler: 18 / 64-oz Growler: 29/ 32-oz Growler: 14.50

    Alcohol by Volume: 6.8%                        Bitterness: 35

    • Whiskey Cliff…Our imperial stout was aged in an American whiskey barrel. The chocolaty taste & aroma harmonize with the oak’s vanilla character, and both mellow the whiskey heat. Crowler: 18 / 64-oz Growler: 29/ 32-oz Growler: 14.50

    Alcohol by Volume: 10.6%                     Bitterness: 65

    • Cliffed Out 22-oz. Bottle … Strong. Big. Bold. This imperial stout was aged on cacao nibs, adding complex chocolaty taste and aroma. 14 for 22-oz bottle

    Alcohol by Volume: 8.5%                        Bitterness: 65

    • Cider… Colorado Cider Company Glider Cider or rotating cider… 7.50
    • Soda… Pellegrino Soda (blood orange, prickly pear, limonata) or Oskar Blues Root Beer…5