Our Dine-in and To-Go Cuisine

Limited indoor and outdoor dining are AVAILABLE under strict sanitation and distancing guidelines. (Click here for information.)

We’ll pack up your food and beer to-go, too! We encourage at-risk populations to utilize to-go service at this time.

Here’s how it works for Mountain Tap To Go…

  1. Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. Wait in your car or outside. We’ll call you when your order is ready. We can bring it to your car parked out front or you can step inside and pick it up.
  6. ENJOY Mountain Tap at your location of choice.

FROM OUR OVEN… Everything that’s cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika /V, GF…3.50
  • Garlic Roll: roasted garlic, house made dough & house marinara /V…8.50
  • Shrimp: shrimp, smothered in chimichurri & crushed red pepper /GF… 10
  • Shishito Peppers: blistered shishito peppers, lemon vinaigrette & sea salt / V, GF … 7.50
  • Potato Pancake: crispy potato pancake with herbed sour cream & apple cabbage slaw / V, GF … 7
  • Local Sausage: local elk bratwurst, house sauerkraut, giardiniera, Passionate Pedal mustard & bread… 15
  • Soup of the Day: ask your server about today’s soup, served in a cast-iron cauldron… 9

Salads (small 8/ large 13)

  • Panzanella: Romaine lettuce, baguette, grape tomatoes, kalamata olives, red onion, Italian vinaigrette & parmesan / V
  • Spinach: fresh spinach, fire roasted butternut squash & onions, toasted barley, pancetta porter vinaigrette & spiced nuts

Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: San Marzano tomatoes, fresh mozzarella & basil /V … 14
  • Foraggio: crimini mushrooms, butternut squash, caramelized onions, garlic, gruyere, pesto, beer glaze /V … 17
  • Alpine Swine: white sauce, pancetta, house made ricotta, sweet potatoes, caramelized onions, garlic, fresh herbs… 18
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 18
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…18
  • Wapiti: elk sausage, shishito peppers, roasted corn, bell peppers & onions, SM tomatoes, parmesan & green onions…19

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 9     small size 8” pepperoni pizza… 11
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 9
  • Wheelie: wood-fired mac & cheese /V … 8
  • Burly: pasta served with house marinara and Parmesan cheese /V … 8

Desserts

  • Campfire S’more: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …9.50
  • Tiramisu: mascarpone & lady fingers soaked in Steamboat Coffee Co. coffee & Cliffed Out Imperial Stout /V …9.50

To-Go ONLY Options

Half-Baked Pizza Kits… Everything you need to home-cook your own Mountain Tap pizza!  We provide our house-made pizza crust, stretched and par-baked, plus all the toppings. It’s fun, it’s easy, it’s delicious.

  • Margherita: San Marzano tomatoes, fresh mozzarella & basil /V … 14
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…18
  • Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 18

Family Meal Bundle… Served piping hot and ready to eat, available to-go only!

  • 4-Person Lasagna Dinner: fresh garlic basil pasta, house made ricotta, sausage, fresh mozzarella, basil & San Marzano tomatoes, served with large panzanella salad and 10 garlic rolls … 65
  • 2-Person Lasagna Dinner: fresh garlic basil pasta, house made ricotta, sausage, fresh mozzarella, basil & San Marzano tomatoes, served with panzanella salad and 5 garlic rolls … 35

We source ingredients locally whenever possible. Even the wood that burns in our oven is peach and cherry wood from Palisade!

V=Vegetarian s VG=Vegan s GF=Gluten Free*

*Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

 FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

32-ounce aluminum resealable crowlers range from $12 to $18.

32-ounce glass growler cost is $7.50, and beer to-go in it ranges from $8.50 to $14.50.

64-ounce glass growler cost is $7.50, and beer to-go in it ranges from $17 to $29.

Locals’ Lager… Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish.

  • Alcohol by Volume: 5.2%
  • Bitterness: 4

Passionate Pedal… Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure!

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Chasing Sunset… Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Current IPA… Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Harvest HOMEGROWN “Rye PA”… A collab with our friends at Harvest Skis, this Rye India Pale Ale was made with all Colorado ingredients. Its bready rye character is balanced by a citrusy-floral hop aroma.

  • Alcohol by Volume: 6.5%
  • Bitterness: 50

Howelsen Haze IPA… This hazy golden IPA boasts bright citrus hop aroma, yet mild hop bitterness. Its haze is a result of the grain bill with lots of blonde roasted oats and wheat malt.

  • Alcohol by Volume: 6.1%
  • Bitterness: 25

Picking Hops IPA… A hoppier version of Current IPA, this dry-hopped ale bursts with citrus and piney aromatics. You’ll feel like you’re in the hop fields at harvest!

  • Alcohol by Volume: 6%
  • Bitterness: 60

Workingman’s Red… This ruby hued ale’s delicate caramel malt meets up with a big bouquet of citrus piney dry-hopped flavor and aroma. This one’s dedicated to Mountain Tap’s awesome hard-working staff!

  • Alcohol by Volume: 5.8%
  • Bitterness: 50

Mountain Macaroon… This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut.

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

Paddlers’ Porter… Our full-bodied porter is brewed with dark chocolate and caramel malts that impart rich and roasty depth and character with bittersweet chocolate flavor and aroma.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Nite-ro Ride Porter… Our delicious porter served on nitrogen. It’s roasty and creamy, with bittersweet chocolate hints even more prevalent.

  • Alcohol by Volume: 5.9%
  • Bitterness: 45

Cliffed Out… Strong. Big. Bold. This imperial stout was aged on cacao nibs, adding complex chocolaty taste and aroma.

  • Alcohol by Volume: 8.5%
  • Bitterness: 65

Soda… Pellegrino Soda (blood orange, prickly pear, limonata) or Dr. Brown’s Root Beer