Our menu changes to reflect the seasons and local offerings. Here’s a look at summer…
Everything that’s cooked has spent some time in our wood-fired oven!
- Corn: charred Davis Family Farm corn on the cob, buttermilk herb dressing, house chow chow relish… $5
- Olives: marinated olives, Calabrian chilies, lemon & Marcona almonds… $5
- Garlic Roll: roasted garlic, homemade dough & house marinara… $7
- Shrimp: shrimp, garlic, olive oil, herbs & crushed red pepper… $9
- Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika… $2
- Farmers’ Skillet: seasonal local vegetables from Elkstone and Kilt farms, local Italian sausage, Moon Hill Dairy cheese, over easy egg, house bread … $10
- Peppers: Elkstone Farm shishito peppers, lemon coriander vinaigrette, house spice blend… $7
- Dip Trio: smoked beer cheese, pepita pesto yogurt & smoky eggplant dips served with bread & vegetables… $12
- Escabeche: charred baby octopus & calamari, guajillo chile, Marcona almonds, shallots, lemon & sumac yogurt… $11
Salads (small $7/ large $11)
- Arugula: spicy arugula, blistered grape tomatoes, English peas, pancetta lardons, creamy onion vinaigrette
- Kale: baby kale, garden herbs, charred red onion, radish, Davis Family Farm peaches, pepitas, charred peach vinaigrette
- Veggies: roasted seasonal veggies, pearled barley, tomatoes, cucumbers, herbs, Moon Hill Dairy feta, lemon vinaigrette
Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char
- Margherita: San Marzano tomatoes, fresh mozzarella & basil… $13
- Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano… $15
- Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… $15
- Fiore: white sauce, pancetta, crimini mushrooms, Elkstone and Kilt farms squash blossoms and nasturtiums, caramelized onions, Grana Padano cheese, basil… $17
- Ratatouille: San Marzano tomatoes, mozzarella, Kilt Farm summer squash, caramelized onions, garlic, basil… $15
Entrees (Available After 5 p.m.)
- Trout: whole Rocky Mountain trout, herbed garlic butter & pearled barley “tabbouleh” (may contain bones)… $22
- Hen: beer brined half Cornish game hen, potatoes, buttermilk dressing, carrots, English peas, Davis Family Farm peach wort BBQ glaze… $18
Little Toots (Kids’ Plates)
- Strider: small size 6” cheese pizza… $8 or pepperoni pizza… $10
- Training Wheels: pepperoni & mozzarella, rolled in homemade dough with house marinara… $6
- Wheelie: wood-fired mac & cheese… $7
- Burly: pasta served with house marinara and Parmesan cheese… $7
- Skillet Corn Cake: served with whipped wort butter and house berry jam… $8
- Campfire S’more: chocolate cookie, homemade marshmallow fluff, graham cracker crumble… $8
- Cookie a la Mode: chocolate chip cookie served with vanilla bean ice cream … $7
MondayClosed to Play!
Tuesday3:30 - 10 p.m.
Wednesday3:30 - 10 p.m.
Thursday3:30 - 10 p.m.
Fridaynoon - 10 p.m.
Saturdaynoon - 10 p.m.
Sundaynoon - 10 p.m.