Here’s how it works at Mountain Tap To Go…

  1. Best Bet: Click here to order online! OR
  2. Check out our menu, posted below.
  3. Plan your order. You can choose food & drinks! (Yes, we can sell you BEER to-go!)
  4. Call and tell us what you want: 970-879-6646.
  5. ENJOY Mountain Tap at your location of choice.

As allowable per CO SB21-091, in-person credit card payments incur a 2% processing fee.

Note a 3% service fee is added to all to-go orders to offset cost of to-go packaging.

FROM OUR OVENEverything thats cooked has spent some time in our wood-fired oven!

Snacks & Small Plates

  • Popcorn: with spicy chili and garlic oils, Grana Americana cheese, nutritional yeast, sea salt & paprika /V, GF…4.50
  • Garlic Roll: roasted garlic, house made dough & house marinara /V… 10
  • Hummus: pillowy hummus, garlic chili oil, fines herbes & house flatbread/V… 12
  • Watermelon: marinated watermelon and cucumber with mint and feta cheese /V… 9
  • Spanish Baked Goat Cheese: chevre, fried capers, house marinara, oregano & house flatbread/V… 12
  • Corn: charred Olathe sweet corn, chipotle ranch, micro cilantro, popcorn spice /V…7.50
  • Bratwurst: with sauerkraut, both cooked in Locals’ Lager, house pickles, Passionate Pedal mustard, bread… 16.50


  • Caesar*: chopped romaine hearts, arugula, Grana Americana cheese, gremolata, traditional dressing… sm 10 / lg 17
  • Strawberry Chevre: spinach, strawberries, chevre, red onion, slivered almonds, blueberry vinaigrette/.. sm 12 / lg 19

Pizzas – 12Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

  • Margherita: fresh mozzarella, basil, San Marzano tomato sauce /V … 16.50
  • Pie of the Day: ask your server for details
  • Capra Verde: goat cheese ricotta, artichokes, roasted tomato, fresh mozzarella, cashew pesto, gremolata, garlic oil /V… 20
  • Funghi Tartufo: local gourmet braised mushrooms, shallots, mozzarella, fresh herbs, garlic oil, truffle oil/V… 20
  • Pesca: fresh Palisade peaches, pancetta, Calabrian chilies, Grana Americana, beer glaze, basil, Greek yogurt white sauce… 21
  • Rancher: local Italian sausage, fresh mozzarella, fennel, oregano, San Marzano tomato sauce… 19
  • Calabrese: spicy salami Calabrese, spicy Calabrian chilies, fresh mozzarella, oregano, San Marzano tomato sauce…19

Little Toots (Kids’ Plates)

  • Strider: small size 8” cheese pizza /V … 9.50     small size 8” pepperoni pizza… 12.50
  • Training Wheels: pepperoni & mozzarella, rolled in house made dough with house marinara… 10
  • Wheelie: wood-fired mac & cheese /V … 8.50
  • Burly: pasta served with house marinara and Parmesan cheese /V … 8.50


  • Campfire Smore: Steamboat Baker chocolate cookie, house marshmallow fluff, graham cracker crumble /V …10
  • Peach Crisp a la Goat: Palisade peaches, brown sugar, sweet oat topping, wort syrup & crumble of goat cheese/ V … 10
  • Cookie a la Mode: Steamboat Baker chocolate chip cookie topped with vanilla bean ice cream & wort syrup /V …10
  • Float the Boat: classic float with root beer and vanilla bean ice cream/V,GF … 9
  • Ice Cream Sando: vanilla bean ice cream, sandwiched between two chocolate chip cookies /V … 6

We source ingredients locally whenever possible. 

V=Vegetarian   GF=Gluten Free*

We can make many menu items VEGAN. Ask your server for details.

Please note: All cooked items spend time in our oven, which is NOT a gluten-free environment.

*These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked eggs may increase your risk for foodborne illness.

FROM OUR TANKS… Yes, you can take Mountain Tap beer to-go!

32-ounce aluminum resealable crowlers range from $13 to $22.

64-ounce glass growler cost is $8, and beer to-go in it ranges from $18 to $32.

We can also fill your 32-ounce jug but we currently do not stock them. Beer to-go in it ranges from $9 to $16.

All our beers are Crafted to Reduce Gluten.

Summer Heat Ginger WheatBrewed with fresh ginger root, limes, wheat, oats and barley, then conditioned on more fresh ginger, kaffir lime leaves and lemongrass, this summer quencher is biscuity, spicy and full of citrus.

  • Alcohol by Volume: 4.3%
  • Bitterness: 15

Fruit Brut This beautiful pink “champagne of beers” is effervescent and super dry. It was brewed with black currant and red raspberry purees, which contribute fruity aromatics but zero sweetness.

  • Alcohol by Volume: 4.6%
  • Bitterness: 7

Locals Lager Our German-style Pilsner is light straw in color with smooth lager characteristics and a spicy hop finish.

  • Alcohol by Volume: 5.2%
  • Bitterness: 40

Chasing Sunset Our golden ale is crisp, light and quenching, with just a kiss of Cascade and Horizon dry hopped goodness. It’s bright and golden like that sunset we all chase.

  • Alcohol by Volume: 5.3%
  • Bitterness: 22

Passionate Pedal® Tropical passionfruit lends a bright, tart and citrusy twist to this quenching and delicious unfiltered wheat beer. Perfect after a day of adventure!

  • Alcohol by Volume: 5.0%
  • Bitterness: 13

Farmhouse Peche This Belgian-style farmhouse ale was brewed with Palisade peaches and Colorado malt, wheat and oats from Root Shoot Malting. Golden in color, it has a lovely peachy floral aroma and tart, dry finish.

  • Alcohol by Volume: 6.3%
  • Bitterness: 27

Funky Peche Last year’s Farmhouse Peche, aged in a Napa cabernet barrel with two strains of Brettanomyces yeast for a year. It’s subtly peachy, earthy and tart with just a hint of oak.

  • Alcohol by Volume: 6.3%
  • Bitterness: 27

Current IPA Assertively hopped, this India Pale Ale has the right amount of maltiness to achieve perfect balance. Full-bodied to restore your energy or fuel your next adventure.

  • Alcohol by Volume: 6%
  • Bitterness: 55

Hoppy Hiker IPA® Our dry-hopped IPA bursts with citrus and piney aromatics reminiscent of the forests in which we love to play. Hoppy trails!

  • Alcohol by Volume: 6.0%
  • Bitterness: 60

Foggy Mountain Haze A favorite in our haze series, nearly 15 pounds of hops were used in the 7-barrel batch, most as a dry hop. The result: bright tropical-citrus hop aroma and mild hop bitterness.

  • Alcohol by Volume: 5.5%
  • Bitterness: 25

Picking Fresh Hops Our wet hop beer features all-CO hops from Billy Goat Hop Farm. Hops were added within 12 hours of being harvested! Its got a juicy hop aroma with grapefruit and chive notes.

  • Alcohol by Volume: 6.1%
  • Bitterness: 55

Mountain Macaroon This malty, nutty brown ale is aged on lightly toasted coconut and has flavors of chocolate malt and coconut.

  • Alcohol by Volume: 5.5%
  • Bitterness: 30

Soda… House-made Fruited Bubbly Water, Pellegrino Soda (blood orange, aranciata, limonata) or Root Beer

We also serve a variety of wines and hard ciders.