Our Cuisine

Our menu changes to reflect the seasons and local offerings. Here’s a look at winter…

Everything that’s cooked has spent some time in our wood-fired oven!

Snacks

• Stuffed Pepper: blistered bell pepper stuffed with Kalamata olives, red onion, grape tomatoes & baba ganoush… 9
• Roasted Roots: wood-fired root vegetables & Brussels sprouts, orange ginger glaze, fresh herbs… 7
• Olives: marinated olives, Calabrian chilies, lemon & Marcona almonds… 6
• Popcorn: with spicy chili and garlic oils, Grana Padano cheese, nutritional yeast, sea salt & paprika… 3

Small Plates

• Soup of the Day: ask your server about today’s soup, served in a cast-iron cauldron … $8
• Cauli & Sprouts: wood-fired cauliflower & Brussels sprouts, Calabrian chilies, cheddar béchamel, gremolata… 8
• Polpetta: house made Colorado pork meatballs, house marinara, Grana Padano cheese, house bread… 12
• Garlic Roll: roasted garlic, homemade dough & house marinara… 8
• Shrimp: shrimp, garlic, olive oil, herbs & crushed red pepper… 9.50
• Fonduta: rotating beer cheese dip with Moon Hill Dairy cheese, served with bread & veggies. Ask server for details… 12.50

Salads (small 7.50/ large 12.50)

• Beets: roasted red beets, Moon Hill Dairy pas de chevre cheese, spinach, pepitas, lemon vinaigrette
• Greens: mix of baby greens, charred red onion, compressed pear, pomegranate, caramelized onion vinaigrette

Pizzas – 12” Neapolitan-style wood-fired pizzas with the right amount of rustic char

Char is the dark brown or even black spots on the bottom and crust that impart flavor depth and complexity, as a result of being cooked in our authentic Neapolitan-style wood-burning oven.

• Margherita: San Marzano tomatoes, fresh mozzarella & basil… 13
• Verdura: San Marzano tomatoes, fire-roasted eggplant, tomatoes, peppers & red onion, mozzarella… 16
• Calabrese: spicy salami Calabrese, spicy Calabrian chilies, San Marzano tomatoes, fresh mozzarella & oregano…16
• Rancher: local Italian sausage, San Marzano tomatoes, garlic, fresh mozzarella, fennel & oregano… 16
• Cured: white sauce, prosciutto, roasted asparagus, artichoke hearts, garlic, Grana Padano, basil, smoked beer glaze… 18
• Game Changer: elk sausage, San Marzano tomatoes, white cheddar, egg, peppers & onions… 18

Entrees

• Trout: whole Rocky Mtn. trout, herb garlic butter, sweet potatoes, wilted greens, fresh fennel (may contain bones)… 23
• Corned Bison: slow roasted local bison, house sauerkraut, wood-fired fingerling potatoes… 23

Little Toots (Kids’ Plates)

• Strider: small size 6” cheese pizza… 8     small size 6” pepperoni pizza… 10
• Training Wheels: pepperoni & mozzarella, rolled in homemade dough with house marinara… 7
• Wheelie: wood-fired mac & cheese… 7
• Burly: pasta served with house marinara and Parmesan cheese… 7

Desserts

• Campfire S’more: Steamboat Baker chocolate cookie, homemade marshmallow fluff, graham cracker crumble… 9
• Berry Cobbler: blackberries, raspberries, strawberries & blueberries topped with house crust & vanilla bean ice cream…9

We source ingredients locally whenever possible.

In addition to a full lineup of house-made beers, we offer a variety of wines, a Colorado-made hard cider and nonalcoholic beverages. Cheers!