The space has filled up considerably and is actually starting to look like a brewpub (minus the tanks)! We’ve installed several of the kitchen sinks and the all-important dishwasher, we have the frame built for our 18-foot bar, and we’ve successfully filled the entire center of the space with the walk-in cooler, which will house our finished beer in serving tanks and kegs. HVAC/venting/plumbing/electrical work continues. Outside in front of the brewpub, the ground is all torn up to make way for the plaza. The bar top is looking awesome! Local woodworker Jim Lambert (Lambo Designs) is constructing it entirely from electric cable spools from Yampa Valley Electric Association’s boneyard. Sustainable. Historical. Downright cool! Next week will be exciting – on Monday (April 25) our 6,000-pound wood-fired oven arrives, as does our Big Ass Fan. Stay tuned for more pictures!
